Best Cardamom Iced Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARDAMOM ICED TEA



Cardamom Iced Tea image

Categories     Tea     Cardamom

Yield Makes 8 (8-ounce) servings

Number Of Ingredients 3

64 ounces clear apple juice
1/3 cup whole green cardamom pods
Thin apple slices, for garnish

Steps:

  • In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
  • Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.

EASY CARDAMOM TEA



Easy Cardamom Tea image

Make and share this Easy Cardamom Tea recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1 black tea, teabag (or use leaves)
1 cup boiling water
1 -2 cardamom seed, cracked

Steps:

  • Add the boiling water to the teabag.
  • Drop in the mug the cardamon seed.
  • Serve with sugar or milk.

Nutrition Facts : Sodium 7.1

CARDAMOM SWEET TEA



Cardamom Sweet Tea image

I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

Provided by Eliah

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 gallon water
4 family-size tea bags (I recommend Luzianne)
10 -12 cardamom pods
25 g Splenda sugar substitute (or 200g sugar)

Steps:

  • Bring two quarts of water, with the cardamom pods, to boil in a pot.
  • Remove from heat and add the tea bags.
  • Cover and let steep five minutes.
  • Remove the tea bags and the cardamom.
  • Put the Splenda or sugar in a gallon pitcher and add the tea.
  • Fill the pitcher the rest of the way with cold water, chill, and enjoy.

Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5

Related Topics