CARDAMOM ICED TEA
Steps:
- In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
- Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.
EASY CARDAMOM TEA
Make and share this Easy Cardamom Tea recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the boiling water to the teabag.
- Drop in the mug the cardamon seed.
- Serve with sugar or milk.
Nutrition Facts : Sodium 7.1
CARDAMOM SWEET TEA
I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.
Provided by Eliah
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring two quarts of water, with the cardamom pods, to boil in a pot.
- Remove from heat and add the tea bags.
- Cover and let steep five minutes.
- Remove the tea bags and the cardamom.
- Put the Splenda or sugar in a gallon pitcher and add the tea.
- Fill the pitcher the rest of the way with cold water, chill, and enjoy.
Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5
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