Best Cardamom Cranberry Oatmeal Cookies Recipes

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CARDAMOM-CRANBERRY OATMEAL COOKIES



Cardamom-Cranberry Oatmeal Cookies image

Classic oatmeal cookies are given a bold new flavor thanks to the addition of dried cranberries and ground cardamom.

Provided by Arlene Cummings

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 9

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup finely chopped walnuts or pecans
1/4 cup chopped sweetened dried cranberries
1 teaspoon ground cardamom
1/2 cup butter, softened
1 tablespoon water
1 teaspoon vanilla
1 egg
Powdered sugar and additional ground cardamom for dusting

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
  • Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.

Nutrition Facts : ServingSize 1 Serving

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups quick-cooking oats
1 cup raisins
1 cup coarsely chopped fresh or frozen cranberries
1 tablespoon grated orange zest
1 package (10 to 12 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL WITH CARDAMOM AND RAISINS



Oatmeal With Cardamom and Raisins image

This is a great way to get kids to eat oatmeal without sugar or artificial sweeteners. Drizzle with antioxidant rich honey for a slightly sweeter taste.

Provided by amensista

Categories     Breakfast

Time 5m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 4

1 cup uncooked quick-cooking oats
1 3/4 cups water
1/2-1 cup raisins
1/2 teaspoon cardamom

Steps:

  • Bring water and raisins to a boil. Add oats and boil for 1 minute, stirring often. Remove from heat, set aside and cover for 2-3 minutes. Add cardamom and mix well. Scoop portions into bowls. Drizzle with desired amount of honey and add desired amount of milk.

Nutrition Facts : Calories 263.4, Fat 2.8, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 56.5, Fiber 5.6, Sugar 21.9, Protein 6.5

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