Best Card Party Hot Sandwiches Recipes

S.l. Hot Roast Beef Party Sandwiches image

Provided by SallyG

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup finely chopped walnuts
2 (9 ounce) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayonnaise blend
3/4 lb thinly sliced deli roast beef, chopped
1/2 lb thinly sliced havarti cheese
salt and pepper (optional)

Steps:

Preheat oven to 325.
Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.

Card Party Hot Sandwiches image

Provided by shelly brown @msshelly55021

Number Of Ingredients 8

1 can(s) tuna, drained
3 - hard boiled eggs, chopped
1/4 cup(s) cheese, cubed (i think mom used velvetta, but i'm not sure and she's not around anymore to ask.)
1/2 cup(s) mayonnaise
2 tablespoon(s) onions, chopped (i think i'll use green onions next time i make these)
2 tablespoon(s) green olives, chopped
1 tablespoon(s) sweet pickles, chopped (or use sweet pickle relish)
12 - hamburger buns

Steps:

Mix everything except the buns.
Put a couple good sized spoonfuls in each bun (go skimpy until each bun has some, then go back and add more until all the mix is used up.
Wrap each sandwich in tin foil and back at 350 degrees for 35 minutes. Be careful opening them up, there will be some steam!
Enjoy!