Best Card Party Hot Sandwiches Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

CARD PARTY HOT SANDWICHES

Card Party Hot Sandwiches image

This is an old recipe from my mom. I needed something new to serve at Bunko and she dug this one out from when she was in Mrs. Jaycees back in the 1960's and 1970's.

Provided by shelly brown @msshelly55021

Categories Other Main Dishes

Number Of Ingredients 8

Ingredients

1 can(s) tuna, drained
3 - hard boiled eggs, chopped
1/4 cup(s) cheese, cubed (i think mom used velvetta, but i'm not sure and she's not around anymore to ask.)
1/2 cup(s) mayonnaise
2 tablespoon(s) onions, chopped (i think i'll use green onions next time i make these)
2 tablespoon(s) green olives, chopped
1 tablespoon(s) sweet pickles, chopped (or use sweet pickle relish)
12 - hamburger buns

Steps:

Mix everything except the buns.
Put a couple good sized spoonfuls in each bun (go skimpy until each bun has some, then go back and add more until all the mix is used up.
Wrap each sandwich in tin foil and back at 350 degrees for 35 minutes. Be careful opening them up, there will be some steam!
Enjoy!