Best Carbonara Bake Recipes

CARBONARA PASTA BAKE

Carbonara Pasta Bake image

All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 15

Ingredients

1 box (16 oz) penne pasta
1 container (15 oz) whole milk ricotta cheese
1 1/2 cups grated Parmesan cheese (6 oz)
1 cup shredded mozzarella cheese (4 oz)
1 cup heavy whipping cream
2 eggs
1/4 cup chopped fresh chives
1/4 cup chopped fresh Italian (flat-leaf) parsley
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
10 slices bacon, crisply cooked, crumbled
1/3 cup Cascadian Farms™ organic frozen garden peas
2 tablespoons butter
2/3 cup Progresso™ plain panko crispy bread crumbs

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in large bowl mix ricotta cheese, 1 1/4 cups of the Parmesan cheese, the mozzarella cheese, whipping cream, eggs, chives, parsley, garlic, salt and pepper. Beat with whisk until smooth. Add cooked pasta, bacon and frozen peas. Pour pasta mixture into baking dish.
Cover baking dish with foil. Bake 20 minutes.
Meanwhile, in 8-inch skillet, heat butter over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Transfer to small bowl; cool 10 minutes. Stir in remaining 1/4 cup Parmesan cheese; set aside.
Uncover baking dish; bake 5 to 10 minutes or until heated through. Let stand 10 minutes. Sprinkle bread crumb mixture on top, and serve.

Nutrition Facts : Calories 680, Carbohydrate 60 g, Cholesterol 150 mg, Fat 3 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 4 g, TransFat 1 g

CHICKEN CARBONARA PASTA BAKE

Chicken Carbonara Pasta Bake image

Prepare and serve this Chicken Carbonara Pasta Bake in under an hour. Pasta, bacon, tomato and other tasty fixins' come together for an easy, cheesy Chicken Carbonara Pasta Bake that's anything but ordinary.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
2 Tbsp. butter
1 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. flour
1/2 cup milk
1 cup frozen peas
2 plum tomatoes, chopped
1/4 cup OSCAR MAYER Real Bacon Bits
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. dry bread crumbs

Steps:

Heat oven to 425ºF.
Cook Macaroni as directed on package.
Meanwhile, melt butter in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Stir in flour; cook and stir 1 min. Gradually stir in milk; stir and cook 1 to 2 min. or until thickened. Add Cheese Sauce, Seasoning, peas, tomatoes and bacon; cook 1 min. or until heated through, stirring constantly.
Drain macaroni. Add to chicken mixture in skillet; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with Parmesan and bread crumbs.
Bake 8 to 10 min. or until topping is lightly browned.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 680 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 6 g, Protein 23 g

CARBONARA BAKE

Carbonara Bake image

The flavor of spaghetti carbonara without having to need four hands to toss the pasta and pour the egg sauce on at the same time! I used skim milk, low fat dairy items and turkey bacon but feel free to use whatever fat content you want to! Also if you don't want to use the whipped cottage cheese you can use ricotta. If you are a fan of Penzey's spices try making your own Italian sausage using their Italian sausage seasoning. That's actually what I did here and mixed a Tablespoon of it into a pound of ground beef. Can't get any easier than that!

Provided by Burger Monster

Categories Macaroni And Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb penne pasta
6 tablespoons butter
1/3 cup flour
4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
3 eggs
1/2 cup parmesan cheese, grated
1 lb hot Italian sausage, casing removed
1/2 cup onion, minced
2 garlic cloves, minced
8 slices bacon, cooked and crumbled
16 ounces cottage cheese, whipped

Steps:

Cook pasta according to package directions, drain and set aside.
To prepare bechamel sauce, melt butter over medium heat in a saucepan; stir in flour until smooth, cook, whisking for 2 minutes; gradually add milk, stirring, until thickened; lower heat; add salt, pepper and nutmeg; remove from heat. In medium-sized bowl, beat 3 eggs; slowly add hot cream sauce to eggs; stir thoroughly so eggs don't curdle. Set aside.
Cook bacon and crumble.
Cook sausage with onion and garlic until no longer pink. Add bacon. Set aide.
Mix pasta with cottage cheese, meat mixture, and 1 1/2 cups of the bechamel. .
Pour into 9x13 greased baking pan. Pour remaining bechamel over the top.
Bake at 350* for 45 minutes or until the top is set, slightly puffed and has brown spots.

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