Best Caraway Beef Soup Recipes

Caraway Beef and Vegetable Soup image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 10

2 slices bacon, cut into 1/2-inch pieces
1/2 pound beef boneless round steak, cut into 1/2-inch pieces
2 cups Progresso™ beef broth (from 32 oz carton)
1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
2 cups water
1/4 cup chili sauce
1/2 teaspoon caraway seed
2 cups coarsely chopped cabbage
1 cup julienne strips carrots
1/4 cup quick-cooking barley

Steps:

Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.

Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 30 mg, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg

Caraway Beef Soup image

Provided by Megohm

Categories < 4 Hours

Time 3h

Yield 1 pot of soup, 8 serving(s)

Number Of Ingredients 14

2 -3 lbs beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed
2 small onions, small dice
2 stalks celery, small dice
2 carrots, sliced on a small bias
4 garlic cloves, minced
8 cups water
1/2 cup green lentil
1/2 cup pearl barley
3 teaspoons paprika
1 bay leaf
1 tablespoon Worcestershire sauce
2 1/2 tablespoons caraway seeds
2 cups shredded green cabbage
salt and pepper, to taste

Steps:

In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
Remove from pot and set aside.
Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
Add garlic, and saute for another 1-2 minutes.
Add water, whatever beef product your little heart has desired, and bring to a boil.
Let it boil for several minutes until some of the "scum" has collected at the top.
Now is the time to skim, skim, skim! Get rid of those impurities.
Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours.
Serve with a good, crusty bread.