Best Caramelized Pork Slices Recipes

CARAMELIZED PORK SLICES

Steps:

• Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.

CARAMELIZED PORK SLICES

Steps:

• Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
• Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
• Stir in remaining ingredients; cook until mixture thickens and coats pork.

CARAMELIZED PORK SLICES

Steps:

• Cut pork into 1/2 inch slices.
• Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
• Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
• Drain if necessary.
• Stir in remaning ingredients.
• Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.

CARAMELIZED PORK SLICES

Steps:

• Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
• Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
• Stir in remaining ingredients; cook until mixture thickens and coats pork.

CARAMELIZED PORK SLICES

Steps:

• 1. Cut pork into 1/2-inch slices. Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat.2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is slightly pink in center. Drain if necessary.3. Stir in remaining ingredients. Cook about 2 to 5 minutes, stirring occasionally, until mixture thickens and coats pork.NUTRITION FACTS: 1 Serving Calories 175 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 65mg Sodium 350mg Carbohydrate 11g (Dietary Fiber 0g) Protein 24g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 2% Iron 10% DIET EXCHANGES: 3 lean meat 1/2 fruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CARAMELIZED PORK SLICES

Steps:

• Cut tenderloin into eight slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.