Best Caramelized Onions Oven Baked Great For Oamc Recipes
OVEN-CARAMELIZED ONIONS
Make and share this Oven-Caramelized Onions recipe from Food.com.
Provided by Arlyn Osborne
Categories Onions
Time 1h30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil.
- Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
- the onion slices.
- Bake for 1 hour, tossing every 10 minutes with silicone tongs.
- By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
- Continue to bake for 15-20 minutes, tossing twice.
- Remove the onions from the oven and season with more salt and pepper if desired.
OVEN CARAMELIZED ONIONS RECIPE
This Oven Caramelized Onions Recipe is an easy, mostly hands off kitchen hack on how to caramelize onions in the oven! Add mouthwatering flavor and take a dish from ordinary to extraordinary with these perfectly caramelized onions!(Scroll down for the detailed measurements and instructions in the printable recipe card at the bottom of the page.)
Provided by Cheyanne Holzworth
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Toss onions: Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with 5 tablespoons of oil and season generously with salt and pepper. Toss everything together until evenly coated.
- Cover the pan with foil and roast in the oven for 25 minutes, tossing once halfway through cooking. Remove foil and continue to cook for an additional 25-35 minutes, or until softened and golden in color, removing onions from the oven and tossing the onions 2-3 during cooking. If you prefer a darker color, switch the oven to broil and broil for 5 minutes - watch the onions carefully as they can easily burn!!
- Remove the pan from the oven and discard thyme sprigs (SEE NOTES). Drizzle onions with Worcestershire sauce and/or Balsamic if using. Toss to combine.
- Serve: Taste and adjust for seasoning with salt and pepper. Serve and enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 12 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CARAMELIZED ONIONS - OVEN BAKED - GREAT FOR OAMC
I love caramelized onions but being a busy cook, I often end up with burnt onions if I'm distracted. My mother taught me this oven method and it's just the thing when I'm preparing my OAMC and need onions. I usually throw 1/4 - 1/2 cup in the zip lock bag when assembling anything that calls for ONIONS! Another nice thing about using the oven for these is how much can be prepared at one time. I chop my onions into big 1" pieces if using for soups, stews, or roasted meats. If using in a dish that will be frozen, cool the mixture before adding to other ingredients. You can also add a little cayenne pepper before baking if you want to spice them up. And if you're making burgers for the family, slicing them into 1/2" rings (and separating)before baking looks pretty cool.
Provided by Aunt Judy
Categories Sauces
Time 1h
Yield 3 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F.
- Spread a large sheet of foil on top of a baking sheet leaving enough to pull around the onions (and seal) once they're baked.
- Roughly chop and place the onions in a large bowl. Toss with just enough of the oil to lightly coat. Salt and pepper to taste. You can also use a little cayenne or red pepper flakes if you like the spice.
- Put prepared onions on the foil covered tray and spread out as much as possible.
- Bake 30 - 40 minutes Do not let onions burn.
- Remove from oven and carefully seal the onions in the foil they were baked on.
- Set foil packet aside for 5-10 minutes so onions can finish steaming.
- If preparing to use as a sauce or condiment, substitute melted butter for the olive oil. I don't use butter if I'm making these to use in my freezer meals.
Nutrition Facts : Calories 48, Fat 2.8, SaturatedFat 0.4, Sodium 118.7, Carbohydrate 5.6, Fiber 1, Sugar 2.5, Protein 0.7
CARAMELIZED ONIONS
Steps:
- Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.
OVEN-CARAMELIZED ONIONS
This is a great alternative to traditional. It is much less labour-intesive and produces very sweet and flavourful onions. Recipe is from Bob Blumer, the Food Network's "Surreal Gourmet".
Provided by blucoat
Categories Onions
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Remove papery skin from onions. Slice onions in quarters from top to bottom so each quarter includes some of the core to hold it together.
- Set quarters in a small baking dish, pointy side up. Season with salt and pepper, add stock and balsamic and top with herbs. Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake for 30 more watchful minutes or until onions are very caramelized and the liquid is reduced to a thick glaze.
Nutrition Facts : Calories 55.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 2.7, Sodium 130.3, Carbohydrate 8.7, Fiber 0.8, Sugar 3.8, Protein 2.8
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