Best Caramelized Onion Green Bean And Cherry Tomato Tian Recipes
CARAMELIZED ONION, GREEN BEAN, AND CHERRY TOMATO TIAN
Make and share this Caramelized Onion, Green Bean, and Cherry Tomato Tian recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cook beans in boiling water 3 minutes.
- Drain and rinse under cold water, set aside.
- Heat nonstick fry pan coated with veggie spray over medium high heat.
- Add onion and next 4 ingredients (onion through pepper), saute 8 minutes or until lightly browned, stirring frequently.
- Stir in vinegar, basil and oregano, cook 2 minutes.
- Remove from heat.
- Arrange beans in a 11 x 7 inch baking dish coated with veggie spray.
- Top with onion mixture.
- Arrange tomatoes on top of onion mixture and sprinkle with cheese.
- Bake at 400 degrees for 35 minutes or until the cheese is lightly browned.
Nutrition Facts : Calories 112.5, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 601.6, Carbohydrate 20.6, Fiber 5.7, Sugar 9.3, Protein 5.1
GREEN BEANS WITH CARAMELIZED ONIONS
One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.
Provided by MrsEl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in boiling water.
- Drain.
- (This can be done ahead.).
- Cut onions into thin slices, and cut each slice in half.
- Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
- (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
- Add green beans; cook 5 minutes or until thoroughly heated.
- Toss with vinegar.
Nutrition Facts : Calories 124.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.8, Carbohydrate 17.5, Fiber 3.5, Sugar 11.8, Protein 2.5
CARAMELIZED ONION GREEN BEANS
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned cut green beans. I simply drained them and heated them in a little broth for about 3-5 minutes and added them to the recipe instead of fresh green beans. They were very good this way...a nice way to dress up canned green beans.)
Provided by Karabea
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, melt 1 Tbsp butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt, and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add green beans; cook until tender, 4-5 minutes. (Next time, I will cook longer as mine were not as done as I would have liked them.) Drain well, then add to onion with remaining 1 Tbsp butter. Cook, stirring, until heated through, 1 minute.
GREEN BEAN AND CHERRY TOMATO SALAD
I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french green beans. This salad is always a big hit. Try to use a good quality red wine vinegar, like a cabernet vinegar, it really makes a difference.
Provided by Simply Chris
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in boiling water 7 minutes or until tender.
- Drain.
- Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
- Combine the shallots and vinegar, stirring with a whisk.
- Let vinegar mixture stand 10 minutes.
- Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
- Pour vinaigrette over bean mixture; toss well.
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