Best Caramelized Onion Garlic Pasta Recipes

CARAMELIZED ONION & GARLIC PASTA

Steps:

• In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown., Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture., Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired.

CARAMELIZED ONION AND GARLIC PASTA

Steps:

• In large skillet over medium heat, melt butter.
• Add the onions, pepper flakes and salt; saute until onions are tender.
• Stir in garlic.
• Reduce heat to medium low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown.
• Add the grape tomatoes, vinegar and 2 T oil to the skillet.
• Cook pasta according to package directions.
• Drain pasta; toss with onion mixture.
• Drizzle with remaining olive oil.
• Sprinkle with bacon, parmesan cheese and pepper; and heat through.
• Garnish with fresh basil, if desired.

CARAMELIZED ONION AND GARLIC PASTA

Steps:

• 1. In a medium skillet, melt butter and heat until sizzling.
• 2. While butter is heating, take the onion and cut in half, then thinly slice each half. Add the onion to the heated butter and separate with a spatula into individual pieces.
• 3. While the onion is cooking, prepare the pasta according to the package instructions; drain, add the softened cream cheese and mozzarella; set aside.
• 4. Cook the onion until caramelized and nicely browned; add the minced garlic, stirring for about 1 minute until fragrant.
• 5. Add the onion mixture, white pepper, salt and half 'n half to the pasta mixture. Stir to combine and heat over low heat until mixed and heated through. NOTE: Any pasta variety of choice can be used for this recipe.