Best Caramelized Onion Brie Pizza Recipes

Caramelized Onion & Brie Pizza image

Provided by Bonnie G 2

Categories < 30 Mins

Time 30m

Yield 2 Pizzas, 16 serving(s)

Number Of Ingredients 12

1 1/2 cups water, lukewarm
3 1/4 cups unbleached all-purpose flour
1 cup semolina flour
1/4 cup olive oil
1 tablespoon baking powder
2 teaspoons instant yeast
1 1/2 teaspoons salt
2 teaspoons vegetable oil
4 large yellow onions, about 2 pounds peeled and thinly sliced (about 7 cups)
14 ounces brie cheese, rind removed, cut into cubes
1/4 teaspoon black pepper, to taste
1/2 cup sliced almonds

Steps:

CRUST:.
Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
Allow dough to rise, covered, while you make the topping.
TOPPING:.
In large skillet, heat oil.
add onions and cook, stirring often, until translucent and browning on edges.
Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
Remove from heat and set aside to cool.
Place pizza stone in middle of oven and preheat to 425.
Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
Cover each dough with a layer of onions, then scatter the Brie.
Grind a sprinkling of fresh pepper over top and scatter with almonds.
Bake for 15 to 18 minutes, until crust is brown.
For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
Serve hot or at room temperature.

Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3

BABY BRIE CARAMELIZED PEPPER AND ONION PIZZA RECIPE image

Yield 1 pizza

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1 pkg. (8 oz.) Alouette Baby Brie, Original, cut in 1/8 inch strips
2 small yellow onions, halved lengthwise, thinly sliced
3 tbsp. balsamic vinaigrette
1 tsp. brown sugar
½ cup roasted red peppers, cut in thin 2 inch strips (from 13.4 oz. jar)
olive oil
1 tbsp. chopped fresh thyme leaves

Steps:

Heat oven to 400° F. Place oven rack in lowest position. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. Bake 8 minutes or until light golden brown. Remove from oven. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.