Best Caramelized Onion And Potato Flan Recipes

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CARAMELIZED ONION AND POTATO FLAN



Caramelized Onion and Potato Flan image

5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast beef. Enjoy!

Provided by Nif_H

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 large onions, thinly sliced
6 -8 medium baking potatoes, peeled and thinly sliced
salt & freshly ground black pepper
1/2-3/4 lb gruyere cheese or 1/2-3/4 lb emmenthaler cheese, grated

Steps:

  • In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
  • Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
  • Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.

CARAMELIZED ONION AND POTATO FLAN



CARAMELIZED ONION AND POTATO FLAN image

Categories     Potato

Yield 8

Number Of Ingredients 5

2 Tbsp. butter
2 large onions
6-8 medium baker potatoes, peeled and thinly sliced
salt and freshly ground pepper to taste
1/2-3/4 lbs. emmenthal or gruyere cheese, grated

Steps:

  • In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize. Grease a 9 x 13" or large round baking dish. Layer half the potato slices in a shingle fashion and season. Top with half the onions and emmenthal. Repeat next layer, ending with cheese. Bake at 350 F for 59 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.

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