Best Caramelized Frog Legs Recipes
CARAMELIZED FROG LEGS
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Provided by Elodie~boulangerie
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
- Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 19.9 g, Cholesterol 51.4 mg, Fat 3.8 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 737.7 mg, Sugar 13.2 g
CARAMELIZED FROG LEGS
"This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
- Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
