Best Caramelised Pear Camembert And Rocket Salad Recipes

Caramelised Pear, Camembert and Rocket Salad image

Provided by Sonya01

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

30 cm thin baguette, cut into 1cm slices
1 1/2 tablespoons olive oil
2 teaspoons crushed garlic
1 tablespoon butter
2 teaspoons brown sugar
2 pears, cut into thick wedges
100 g baby rocket
200 g camembert cheese, cut into thin wedges
1/3 cup jl kraft* provincial french vinaigrette

Steps:

Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.
Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.

Nutrition Facts : Calories 436.4, Fat 21.2, SaturatedFat 10.4, Cholesterol 43.7, Sodium 690.5, Carbohydrate 47.4, Fiber 5.1, Sugar 15.4, Protein 16.5

Rocket & Sliced Pear Salad With Caramelized Balsamic Vinegar image

Provided by Ninna

Categories Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 bunch rocket (Aguilar)
2 pears, finely sliced
2 tablespoons lemon juice
1/2 cup goat cheese, crumbled (or shaved Parmesan or crumbled feta if you prefer)
balsamic vinegar
black pepper

Steps:

Sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.
Sprinkle with cheese and drizzle with the caramelized balsamic vinegar.
Serve immediately with ground black pepper.
To caramelize balsamic vinegar, simply reduce a 500 ml bottle of Balsamic Vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.

Nutrition Facts : Calories 50, Fat 0.1, Sodium 0.9, Carbohydrate 13.5, Fiber 2.6, Sugar 8.3, Protein 0.3

Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese image

Provided by Latchy

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

60 g butter
3 tablespoons white wine vinegar
1 tablespoon palm sugar (can use brown sugar)
2 firm brown pears (quartered and cored)
1/2 cup walnuts
100 g rocket (arugula)
150 g soft blue cheese, sliced

Steps:

Place the butter, vinegar and sugar in a frying pan over medium heat.
When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
Place the rocket on serving plates and top with the pear and walnuts.
Spoon over the pan juices and top with the blue cheese.