Best Caramel Walnut Banana Melt Recipes
BEST EVER BANANA, WALNUT AND CARAMEL CAKE
I have made this cake a couple of times now, and everytime I make it, it just tastes better and better. It is so moist and will stay that way if covered with plastic wrap and kept out of the fridge. For all you banana cake lovers, this is the one to try.
Provided by Susie T
Categories Breads
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degrees celsius.
- Cream the butter and sugar until fluffy.
- Add vanilla essence.
- Beats eggs in one at a time.
- Mash bananas and beat into the creamy mixture.
- Sift the flour and bicarbonate of soda and add to the mixture.
- Stir in the milk and fold the mixture until all ingredients are mixed well.
- Grease a 20 cm round tin and line with baking paper.
- Pour cake mixture into tin.
- Then pour Caramel and Walnut Topping over uncooked cake and bake for about 45-60 minutes.
- Remove from oven and allow to cool for about 5 minutes before you turn it out onto a wire rack.
- Serve with a dollop of cream.
- For the CARAMEL AND WALNUT TOPPING, place butter and brown sugar in a saucepan and stir over low heat until the butter is melted and mixture is smooth.
- Add walnuts and pour over cake before placing into oven.
BANANA-NUT CAKE WITH CARAMEL ICING
A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.
Provided by MR. YO
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
- Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
- Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
- Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 58.2 g, Cholesterol 38.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 194.7 mg, Sugar 43.4 g
CARAMEL WALNUT BANANA TORTE
Always a hit, I got this recipe from the Kitchen Aid Stand Mixer instruction book. It's a bit complicated but it is more than worth the effort. My family and friends love it. I like to think it is better for you since it has no sugary frosting! Sometimes I sneak whole wheat flour and/or some flax seeds into the cake to make it healthier. When we have bananas that get too ripe I toss them in the freezer, then I have ripe bananas ready to use at all times, just defrost!
Provided by JewelryMaker
Categories Dessert
Time 1h15m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 22
Steps:
- TOPPING: Place brown sugar, margarine, and cream in a small saucepan. Heat over low heat just until margarine melts, stirring constantly.
- Pour over bottoms of three 8" or 9" round baking pans, & sprinkle with walnuts.
- CAKE: Place sugar and margarine in mixer bowl and cream for about 2 minutes.
- Add banana and vanilla, mix thoroughly.
- Add eggs, one at a time, mixing about 15 seconds between each addition on low speed.
- Combine flour, baking powder, baking soda, and salt in small bowl.
- Add half of the flour mixture to the sugar mixture and mix for about 30 seconds on low speed.
- Add buttermilk and remaining flour mixture. Gradually increase spead to high and beat about 30-45 seconds.
- Spread batter evenly over nut mixture in pans.
- BAKE: 350°F for 25 - 30 minutes until toothpick inserted in center comes out clean.
- Cool in pans about 3 minutes. Remove from pans by inverting on to wire racks. (This is very important, if you don't let them cool long enough, the topping runs off the cake, too cool, and it stays in the pan).
- FILLING: Combine sugar, flour and salt in medium saucepan.
- Gradually stir in milk.
- Heat to boiling over medium heat, stirring constantly.
- Beat the egg in a separate bowl.
- Stir 4 to 5 tablespoons of hot mixture into beaten egg, 1 tablespoon at a time, mixing between each addition.
- Pour egg mixture into saucepan with remaining hot mixture. Cook until mixture is thick & bubbly, stirring constantly.
- Remove from heat and stir in vanilla and margarine. Cool slightly.
- Refrigerate 1 hour or more until cake is cool and ready to assemble.
- ASSEMBLE TORTE: (Save nicest looking layer for the top). Place one cake layer, nut side up on serving plate.
- Spread with half of filling. Arrange about half of banana slices over filling.
- Top with second layer, nut side up. Spread with remaining filling and banana slices.
- Top with remaining cake layer, nut side up.
- Top with whipped cream just before serving.
- Store in refrigerator.
Nutrition Facts : Calories 416.1, Fat 16.6, SaturatedFat 4.7, Cholesterol 61.1, Sodium 336.3, Carbohydrate 62.9, Fiber 1.7, Sugar 42.9, Protein 6.3
CARAMEL WALNUT BANANA MELT
You can alter this, if you want chocolate instead of caramel it is also real yummy. Serve this dish as hot as possible with a bit of Ice cream.
Provided by Trish Morris
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Filling: Mix cream cheese, 1/3 c sugar and vanilla. Add mashed bananas. Scrape the bowl as you go. Mix till well blended and set aside
- 2. Take tortilla and heat them a bit to make them easier to work with. Cut 1/2 inch on each side. Place a generous amount of filling along the middle ( like a burrito) Fold over sides and roll gently. Secure ends with a toothpick.
- 3. Heat oil to 350 cook rolls till they are brown. Remove from oil and roll in the 1/2c sugar and cinnamon. Take out the toothpicks and carefully cut the roll. The middle will be hot and a bit runny ( this is how it suppose to be, trust me) plate your rolls on some caramel and sprinkle with walnuts. **you can also enjoy this with a bit of ice cream
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