Best Caramel Snack Mix Recipes

CARAMEL SNACK MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
• In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
• Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
• Bake for 1 hour, stirring every 15 minutes.
• As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

CARAMEL CORN SNACK MIX

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl, combine the popcorn, cereal, pretzels and pecans.
• In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
• Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
• Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

CARAMEL SNACK MIX

Steps:

• Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

CARAMEL APPLE SNACK MIX

Steps:

• In a large greased roasting pan, combine the popcorn, cereals and peanuts; set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to a rolling boil over medium-low heat, stirring constantly. Cook, without stirring, until mixture turns a medium amber color, about 8 minutes. , Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated. , Bake at 250° for 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

CARAMEL CEREAL SNACK MIX

Steps:

• Preheat oven to 250°. In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat., Spread into two greased 15x10x1-in. baking pans. Bake 1 hour, stirring every 20 minutes. Cool completely on wire racks. Store in airtight containers.

CARAMEL SNACK ATTACK MIX

Steps:

• Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
• Combine 4 cups of any combination of ingredients you want in large bowl.
• Pour hot butter/sugar/Karo mixture over and mix well.
• Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.

CRUNCHY CARAMEL SNACK MIX

Steps:

• In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

CRISPIX CARAMEL SNACK MIX RECIPE - (4.5/5)

Steps:

• In a very large bowl, mix together cereal, pretzels, nuts, and sunflower seeds. Set aside. In a heavy, medium saucepan, combine butter, brown sugar, and syrup over medium heat. Bring to boil, stirring occasionally. Boil for one minute, stirring gently. Immediately pour hot caramel over cereal mixture and stir to coat evenly. Spread into 2 cookie sheets. Bake at 250 degrees for 10 minutes. Stir, and bake 10 more minutes. Cool and break apart, stir in dried cranberries.

CARAMEL APPLE SNACK MIX

Steps:

• In a large greased roasting pan, combine popcorn, cereals and peanuts: set aside. In a large saucepan, combine brown sugar, butter and corn syrup: bring to a rolling boil over medium-low heat, stirring constantly, Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
• Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
• Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

SWEET N SALTY CARAMEL SNACK MIX

Steps:

• 1. Preheat oven to 350'.
• 2. Spray rimmed baking sheet with non-stick cooking spray. Mix cereals, nuts, and broken pretzels together on sheet. Set aside.
• 3. Place butter and brown sugar in a medium-sized, heavy saucepan. Heat on medium high until mixture begins boiling, stirring constantly. Reduce heat to low and continue boiling for 3 minutes, while continuing to stir.
• 4. Carefully pour hot caramel mixture onto cereal mix, trying to coat each piece. Stir by turning over with a spatula.
• 5. Bake mixture for 8 minutes. Remove and stir.
• 6. Return to oven, bake an additional 5 minutes, and remove from oven. Stir mixture one last time and allow to cool completely.
• 7. Break up any large pieces and store in a covered, plastic container.

CHOCOLATE, PEANUT AND CARAMEL CORN SNACK MIX

Steps:

• Combine caremel corn, peanuts, pretzel twists and chocolate peices on large rimmed baking sheet. Drizzle with melted chocolate. Cool until set; break into pieces.

CHOCOLATE, PEANUT, & CARAMEL CORN SNACK MIX

Steps:

• Combine caramel corn, peanuts, pretzel twists adn chocolate pieces on large rimmed baking sheet. Drizzle with melted chocolate. Cool until set; break into pieces.

CARAMEL CRACKERS SNACK MIX

Steps:

• Preheat oven to 250*.
• Combine crackers and nuts in a greased, large shallow baking pan.
• In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
• Remove from heat and add vanilla and soda.
• Pour caramel mixture over crackers and nuts; stir well.
• Bake for 1 hour, stirring every 15 minutes.
• Pour onto waxed paper and break apart; allow to cool.
• Store in airtight container.

CARAMEL APPLE SNACK MIX

Steps:

• 1. Combine popcorn, cereals, and peanuts in a large bowl; set aside.
• 2. In a large saucepan, combine brown sugar, margarine, and syrup. Bring to a boil, stirring constantly, over medium-low heat.
• 3. Once it comes to a good boil, cook for 5 minutes, without stirring.
• 4. Remove from heat and stir in vanilla and baking soda until light and foamy.
• 5. Pour over popcorn mix and stir until coated.
• 6. Spread onto 2 baking sheets that have been sprayed with PAM. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
• 7. Cool completely and store in an airtight container.

CARAMEL SNACK MIX

Steps:

• 1. Preheat oven to 275 degrees. Spray large roasting pan with cooking spray.
• 2. In a med. size mixing bowl, mix butter, sugar & syrup. Microwave on high 2 min. or until butter melts.
• 3. Pour cereal & nuts into roasting pan, then pour melted butter mixture over & stir until well coated. Bake in oven for 1 hour stirring every 15 min. Let cool stirring occasionally to prevent clumps. Enjoy!

CARAMEL HONEYCOMB SNACK MIX

Steps:

• Melt the butter in a saucepan over low heat.
• Add the remaining ingredients and bring the sauce to a rolling boil. Cook for 5-7 minutes.
• Remove from heat and let cool to room temperature.
• Combine the Honeycomb cereal, pretzels, popcorn and cashews in a bowl and mix well.
• Pour in the Caramel Sauce and stir to mix.
• You can refrigerate the mixture if you want the caramel to harden.

CARAMEL SNACK MIX

Steps:

• Preheat oven to 300 degrees.
• In a large roasting pan, combine cereal, and mixed nuts, and set aside.
• In a saucepan, combine brown sugar, corn syrup, and butter.
• Cook and stir over medium heat until butter is melted, and mixture is smooth.
• Pour over cereal mixture, and stir gently to coat.
• Bake uncovered for 30 minutes, stirring every 10 minutes.
• Remove from oven.
• Spread mixture on a large piece of buttered foil, and cool for 30 minutes.
• Break into pieces, and stir in chocolate covered raisins, or other option.
• Store in an upright container up to 3 days, or freeze up to 1 month.

SWEET & SALTY CARAMEL SNACK MIX

Steps:

• Preheat oven to 350 degrees.
• In a large microwavable bowl add cereal & set aside.
• Then like a baking sheet, I used my cookie sheet with parchment paper.
• In small microwavable bowl add in brown sugar, butter and corn syrup. Microwave for 1 minute, then stir until smooth, then heat for another minute. Immediately stir in baking soda until it has complete dissolved.
• Pour caramel mixture over cereal that is in the large bowl, mix until cereal is evenly coated. Place back in the microwave and heat for 1 minute, remove bowl and gently stir cereal once again, then reheat for another minute, remove from microwave and stir once more. Then spread the cereal mixture on the prepared baking sheet bake for 5-8 minutes. Once you remove the mix from the oven immediately sprinkle with toasted coconut, set aside.
• Chop up SNICKERS bar and evenly sprinkle over the snack mix.
• Then in a small add caramel pieces and milk, heat in the microwave for 1 minute, stir then heat again for another 30 seconds to a minute, until caramel is completely melted and smooth. Use a spoon to drizzle caramel mixture over snack mix, toss the snack mix with the caramel so that the coconut sticks to the cereal. Top with chopped SNICKERS.
• In a small microwavable bowl, heat the dark melting chocolate for 1 minute, stir and then reheat for another 30 seconds or until chocolate is completely smooth.
• Using a spoon drizzle the chocolate over the snack mix, toss gently, so make sure SNICKERS and coconut are stuck to the cereal. Set aside and let it cool for 5-10 minutes, then break into pieces and serve.