Best Caramel Pecan Pull Aparts Recipes

CARAMEL-PECAN PUMPKIN PULL-APARTS

Caramel-Pecan Pumpkin Pull-Aparts image

We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. -Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1/4 cup butter, cubed
1 cup chopped pecans
3/4 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup honey
DOUGH:
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2-1/4 to 2-1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon pumpkin pie spice
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
1/2 cup solid-pack pumpkin
1/2 cup buttermilk
1 teaspoon vanilla extract

Steps:

In a small saucepan, melt butter over medium heat. Add pecans; cook and stir 2-3 minutes or until pecans are fragrant. Stir in brown sugar, cream and honey; cook and stir until sugar is dissolved and mixture begins to darken. Pour into a greased 9-in. square baking pan., In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 2-1/4 cups flour, sugar, pie spice, salt, baking soda, baking powder and cinnamon. Cut in butter until crumbly. Add pumpkin, buttermilk, vanilla and yeast mixture; mix well., Turn dough onto a floured surface; knead gently 8-10 times, adding additional flour if needed. Roll dough into a 9-in. square. Cut into 16 squares; arrange over pecan mixture. Cover with plastic wrap; refrigerate overnight., Remove pan from refrigerator 30 minutes before baking. Preheat oven to 400°. Uncover; bake 24-28 minutes or until golden brown. Carefully invert onto a platter; serve warm.

Nutrition Facts : Calories 266 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 219mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CARAMEL-PECAN PULL-APARTS

Caramel-pecan Pull-aparts image

These are a special treat on weekends for my family. They don't last the morning! They are easy to make so even your kids can get involved. They are gooey, sweet, nutty and yummie!

Provided by MelodyOHare

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages frozen white dinner rolls, thawed
1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup margarine or 1/2 cup butter, softened

Steps:

Preheat oven to 350.
Cut rolls in half and roll in dry pudding mix.
Grease an 10 inch fluted tube pan and alternate rolls with pecans.
Sprinkle remaining pudding over rolls.
Combine sugar and margarine in bowl;microwave for 30 seconds or until margarine is melted.
Stir and pour over rolls.
Cover and let rise until rolls have nearly doubled in size.
Uncover and bake at 350 for 15 minutes.
Remove from oven, cover with foil (to avoid over browning) and bake for 15 minutes more.
Remove and invert onto a plate.
Eat while warm!

Nutrition Facts : Calories 133.5, Fat 10.8, SaturatedFat 1.6, Sodium 92.2, Carbohydrate 9.6, Fiber 0.4, Sugar 9, Protein 0.5

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