Best Caramel Pear Pudding Recipes

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CARAMEL PEAR PUDDING



Caramel Pear Pudding image

Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Pinch ground cloves
1/2 cup whole milk
4 medium pears, peeled and cut into 1/2-inch cubes
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water
Optional: Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to at 375°. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish. , In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, for 45-50 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 359 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 223mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.

CARAMEL AND PEAR PUDDING



Caramel and Pear Pudding image

Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 10 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup 2% milk
4 medium pears, peeled and cubed
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup boiling water
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray. , In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 164mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

PEAR BREAD PUDDING WITH CARAMEL SAUCE



Pear Bread Pudding With Caramel Sauce image

This is the only bread pudding I have ever made but it is extremely tasty! I love the comice pears but if you cannot find any at your local grocery store you can substitute with 3 Bosc pears since they are smaller. And if you can get your hands on Wolfermans English Muffins by all means get them. it only takes one 4 pack to make this recipe because they are so much bigger than regular english muffins.

Provided by BiloxiBuddy

Categories     Dessert

Time 1h15m

Yield 1 bread pudding, 8 serving(s)

Number Of Ingredients 8

6 cinnamon raisin English muffin
2 comice pears, Pealed and Diced (Royal Riviera)
3 tablespoons butter, melted
3 1/2 cups whole milk
1/2 cup granulated sugar
8 large egg yolks
2 large eggs
10 ounces caramel sauce

Steps:

  • Preheat Oven to 275 Degrees.
  • Cube English muffins into 1" pieces and layer evenly on a baking sheet. Place baking sheet in broiler to toast (remove from broiler when lightly toasted).
  • In a large mixing bowl combine milk, eggs, egg yolks, and sugar. Once all ingredients are well incorporated fold in the pears. Finally add bread pieces allowing them to soak up milk mixture.
  • Pour melted butter into bottom of a 9x9" pan, making sure in coats the bottom. Spoon bread mixture into the pan making sure to leave excess liquid in the bowl (to be used for sauce).
  • Place pan in oven and allow to bake for 45 minute or until bread pudding has set and browned.
  • For Caramel Cream Sauce:.
  • In a heavy sauce pan combine the jar of Caramel sauce and the remaining milk mixture from the pudding . Warm over low/medium heat until well combined and warmed. (Don't bring to a rolling boil, simmering is ok).
  • Pour Warm sauce over bread pudding and serve either warm or chilled.
  • *for an extra twist you can also add dried berries (Blueberries/Raspberries) to the bread mixture for extra complexity and flavor.

Nutrition Facts : Calories 337.1, Fat 13.6, SaturatedFat 6.8, Cholesterol 285.1, Sodium 223.1, Carbohydrate 47.8, Fiber 1.6, Sugar 22.4, Protein 8.4

CARAMEL PEAR PUDDING CAKE



Caramel Pear Pudding Cake image

This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk or 1/2 cup half-and-half cream
4 medium pears, cut into 1/2 inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water

Steps:

  • Set oven to 375 degrees.
  • Lightly spray a 2-quart casserole dish with cooking spray.
  • In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
  • Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
  • Stir in the chopped pears and pecans.
  • Transfer to the prepared casserole dish.
  • In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
  • Bake for 35-40 minutes.
  • Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).

SPICED PEAR BREAD PUDDING WITH CARAMEL SAUCE FOR TWO



Spiced Pear Bread Pudding with Caramel Sauce for Two image

Yummy bread pudding, with a hint of spiced rum and caramelized spiced pears, comes together in about 10 minutes and ready to eat about an hour later.

Provided by Jean Dowdle

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h22m

Yield 2

Number Of Ingredients 17

¼ cup water, or as needed
¼ cup white sugar
½ small pear, diced
2 teaspoons chopped walnuts
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground black pepper
1 pinch ground cinnamon
1 pinch dried lemon peel
½ cup milk
1 tablespoon butter
1 egg
2 tablespoons white sugar
½ teaspoon spiced rum
½ teaspoon dried lemon peel
⅛ teaspoon ground nutmeg
1 cup cubed fresh bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine water and 1/4 cup sugar in a saucepan over medium heat. Cook, stirring constantly, until dissolved and light brown in color, about 6 minutes. Pour into the bottoms of 2 custard cups; rotate cups to spread caramel across the bottoms.
  • Arrange pear pieces over the caramel; top with walnuts. Sprinkle ginger, 1 pinch nutmeg, black pepper, cinnamon, and 1 pinch lemon peel on top.
  • Heat milk and butter in a small saucepan over medium heat until butter is melted, about 1 minute. Remove from heat.
  • Whisk egg, 2 tablespoons sugar, rum, 1/2 teaspoon lemon peel, and 1/8 teaspoon nutmeg in a bowl until well beaten. Stir in the milk mixture slowly; mix well. Stir in bread cubes; let soak for 5 minutes. Divide mixture between the prepared cups. Place cups in a baking pan; add hot tap water to come halfway up the sides of the cups.
  • Bake in the preheated oven until set, 35 to 45 minutes. Let cool until safe to handle, about 20 minutes.
  • Run a sharp knife around the inside edge of the cooled puddings and invert onto small dessert plates.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.6 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 222 mg, Sugar 45 g

DOUBLE CHOCOLATE BREAD PUDDING WITH CARAMEL-PEAR SAUCE



Double Chocolate Bread Pudding with Caramel-Pear Sauce image

Provided by My Food and Family

Categories     Home

Time P2DT2h20m

Yield Makes 16 servings.

Number Of Ingredients 12

1 loaf (1 lb.) challah bread, cut into 3/4-inch cubes (about 14 cups)
6 squares BAKER'S Semi-Sweet Chocolate, chopped
3 squares BAKER'S White Chocolate, chopped
8 eggs
2 cups half-and-half
2 cups milk
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted
2 tsp. baking powder
1 tsp. vanilla
1 jar (12.25 oz.) caramel ice cream topping
1/4 cup chopped drained canned pears

Steps:

  • Preheat oven to 350°F. Place bread cubes and chopped chocolates in greased 13x9-inch baking pan; mix lightly. Set aside. Beat eggs in large bowl. Add half-and-half, milk, sugar, butter, baking powder and vanilla; beat with wire whisk until well blended. Pour over the bread mixture.
  • Bake 50 min. or until center is set. Cool 20 min.
  • Meanwhile, place caramel topping and pears in blender container; cover. Blend on medium speed until smooth. Spoon evenly onto 16 dessert plates just before serving; top each with a serving of the pudding.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

CARAMEL PEAR PUDDING



Caramel Pear Pudding image

"Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.

Provided by Courtly

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 pinch ground cloves
1/2 cup milk
4 medium pears, peeled and cut into 1/2 inch cubes
1/2 cup chopped pecans
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water
vanilla ice cream (optional)

Steps:

  • In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
  • In another bowl, combine brown sugar, butter and water; pour over batter.
  • Bake, uncovered, at 375 for 45-50 minutes.
  • Serve warm with ice cream.

Nutrition Facts : Calories 355.9, Fat 11.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 198.8, Carbohydrate 63.5, Fiber 3.7, Sugar 45, Protein 3.1

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