Best Caramel Pear Crumble Recipes
CARAMEL PEAR CRUMBLE
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.
EASY CARAMEL-PEAR CRUMBLE
Serve your family with this caramel-pear crumble that's made using Betty Crocker® cookie mix -a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
- Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.
Nutrition Facts : Calories 342, Carbohydrate 69 g, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 188 mg
CARAMEL-PEAR CRUMBLE
Enjoy this warm pear and caramel crumble - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
- In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
- Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.
Nutrition Facts : Calories 360, Carbohydrate 63 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
5-MINUTE CARAMEL PEAR CRUMBLE
Need a dessert that's ready in, say, five minutes? Then this delish treat, made with canned pears, caramel sauce and fig cookies, is your new best friend.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Spoon pears evenly into four dessert bowls.
- Drizzle with caramel topping.
- Top with cookies and whipped topping.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 21 g, Protein 2 g
5-MINUTE CARAMEL PEAR CRUMBLE
Need a dessert that's ready in, say, five minutes? Then this delish treat, made with canned pears, caramel sauce and fig cookies, is your new best friend.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Spoon pears evenly into four dessert bowls.
- Drizzle with caramel topping.
- Top with cookies and whipped topping.
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