Best Caramel Morsel Bars Recipes

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CARAMEL MORSEL BARS



Caramel Morsel Bars image

I don't recall if Aunt Margie gave this recipe to mom, or mom gave it to Aunt Margie. All I know is they both made this for me when I was young, and I absolutely love it!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 6

14 oz bag caramel
2 Tbsp water
1 c peanuts
5 c oatmeal
1 c butterscotch chips
1 c semisweet chocolate chips

Steps:

  • 1. Melt caramel with water until smooth. Pour over cereal and nuts and coat well. With greased fingers, press into greased 9x13. Sprinkle with chips. Bake at 200 degrees 5 min. Spread melted chips to form frosting.

CARAMEL MORSEL BARS



Caramel Morsel Bars image

Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not sure what it would be like with a toasted oat cereal.

Provided by teapotter

Categories     Bar Cookie

Time 15m

Yield 30 serving(s)

Number Of Ingredients 6

1 (14 ounce) bag caramels
3 tablespoons water
5 cups crisp rice cereal or 5 cups toasted oat cereal
1 cup peanuts
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.
  • Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.
  • With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.

Nutrition Facts : Calories 152.5, Fat 6.8, SaturatedFat 3, Cholesterol 0.9, Sodium 74.6, Carbohydrate 22.3, Fiber 0.8, Sugar 16.1, Protein 2.5

CARAMEL MORSEL BARS



Caramel Morsel Bars image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 6

49 (14 oz. bag) KRAFT Caramels
3 Tablespoons water
5 cups crisp rice cereal
1 cup peanuts (I use right from a can and separate halves)
1 pkg (6 oz.) (1 cup) semi-sweet real chocolate morsels
1 pkg (6 oz.) (1 cup) butterscotch flavored morsels

Steps:

  • Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Pour over cereal and nuts; toss until well coated.
  • With greased fingers, press mixture into greased 13 X 9-inch baking pan. Sprinkle morsels on top.
  • Place in 200 degree oven for 5 minutes, or until morsels soften. Spread softened morsels until blended to form a frosting. Cool; cut into bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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