Best Caramel Mocha Milk Shake Recipes

CARAMEL MOCHA MILK SHAKE

Steps:

• 1. For caramel sauce heat some sugar in non-stick pan and wait till the sugar start has caramelized it ill change color to golden brown so cook it for 3 to 4 minutes on medium heat flame...
• 2. So when the sugar has caramelized switch off the heat and add fresh cream mix well...
• 3. Switch on the heat add butter in a same pan mix it well.So our caramel sauce is ready.Switch off the heat and keep it aside...
• 4. Put coffee powder in a big bowl add some water to it and mix it well until it became little thick then keep it aside...
• 5. At the same time in the blender jar put the ice-cream,milk,coffee paste,caramel sauce and blend it till it became nice and smooth...
• 6. Our Caramel mocha milk Shake is ready transfer in a jar...
• 7. Garnish it with whipped cream and caramel sauce...

MOCHA MILKSHAKE

Steps:

• mix coffee and hot water until coffee is dissolved.
• crush ice in blender.
• add all ingredients to blender.
• puree until smooth.

CREAMY CARAMEL MOCHA

Steps:

• In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.