Best Caramel Macchiato Martini Recipes
CARAMEL MACCHIATO MARTINI
Yummy! If you like Starbuck's Caramel Macchiato you will like this martini. I used Starbucks' coffee liqueur in this drink. Great after dinner drink instead of dessert.
Provided by mary winecoff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a cocktail shaker with ice. Shake. Pour into a martini glass.
- Enjoy.
SALTED CARAMEL ESPRESSO MARTINI
Salted caramel espresso martinis are a perfectly rich, sweet, and creamy vodka cocktail recipe. Like a combination of a Starbucks Caramel Macchiato and a Kahlua White Russian.
Provided by Angela
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- To a martini shaker, fill about 1/2 way with ice cubes.
- Pour in the Kahlua, vodka, cream, caramel syrup, and espresso. Add a pinch of sea salt.
- Put the lid on the martini shaker and make sure it is on tight. Shake for about 15 seconds to combine together and help chill all the ingredients.
- To prepare the 2 martini glasses, drizzle or dip the rim into caramel syrup. Sprinkle sea salt flakes on the caramel to stick for the perfect sea sat caramel edge.
- Remove the small top strainer lid from the martini shaker. Using the strainer top, pour half of the mixture into each martini glass.
- Cheers - enjoy!
CLASSIC CARAMEL MACCHIATO
A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place caramel syrup in the bottom of cup.
- Top with freshly prepared hot espresso.
- Spoon very small amount of foamed milk on top of espresso.
- Avoid getting any milk into espresso if you like it dry.
- You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
- If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
- Serve at once.
Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6
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