Best Caramel Glazed Spice Cake Recipes

CARAMEL-GLAZED SPICE CAKE

Caramel-Glazed Spice Cake image

The perfect treat after a brisk fall walk, this fragrant cake has plenty of spice and an easy topping.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 12

Number Of Ingredients 17

Ingredients

1/3 cup butter or margarine, softened
1/2 cup granulated sugar
2 eggs
1 cup Gold Medal™ all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/3 cup sour cream
1/4 cup finely chopped walnuts
1/4 cup butter (do not use margarine)
3/4 cup packed brown sugar
1 tablespoon light corn syrup
3 tablespoons whipping cream
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray bottom only of 9-inch round cake pan with baking spray with flour.
In large bowl, beat 1/3 cup butter, the granulated sugar and eggs with electric mixer on low speed until blended; beat on medium speed until creamy. On low speed, beat in flour, ginger, cinnamon, baking soda, baking powder, salt and cloves until mixed; beat on medium speed 1 minute. Stir in sour cream and walnuts just until blended. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run table knife around edge of pan to loosen cake. Place heatproof serving plate upside down over pan; carefully turn plate and pan over and remove pan. Cool at room temperature 30 minutes.
In 2-quart saucepan, melt 1/4 cup butter over medium heat. Stir in brown sugar and corn syrup. Heat to boiling over medium-high heat, stirring constantly. Stir in whipping cream; boil and stir 3 minutes. Remove from heat; stir in vanilla. Cool about 25 minutes at room temperature, stirring occasionally.
Spread caramel topping over top of cake, allowing some to run down side of cake.

Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

CARAMEL SPICE CAKE

Caramel Spice Cake image

Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.

Provided by GINGER P

Categories Desserts Cakes Spice Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 21

Ingredients

¾ cup shortening
1 ⅓ cups packed brown sugar
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
½ teaspoon ground allspice
1 cup chopped pecans
¼ cup butter
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
3 cups confectioners' sugar, sifted
¼ cup buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.

Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g

CARAMEL SPICE CAKE

Caramel Spice Cake image

One of my favorite cakes, although I have never baked them in two round cake pans I can't see any reason not to ,the baking time would be adjusted slightly..

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 20

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon cinnamon
7 egg yolks
1/2 cup canola oil
3/4 cup cold water
1 tablespoon lemon juice
7 egg whites
1/2 teaspoon cream of tartar
1/2 cup butter
2 tablespoons flour
1 pinch salt
1/2 cup milk or 1/2 cup half-and-half cream
2/3 cup brown sugar
2 cups icing sugar
1 teaspoon vanilla

Steps:

Set oven to 350 degrees.
Grease a 13x9-inch baking pan.
In a large bowl, sift together flour, sugar, baking powder, salt, and all three spices.
Mix well; set aside.
In another bowl, beat egg yolks, oil and water together.
Stir in lemon juice, beat for 2 minutes.
Gradually beat into dry ingredients, until smooth.
In another small bowl, beat egg whites and cream of tartar until stiff, but not dry; Fold into batter, mix well (do not beat).
Pour batter into buttered prepared baking pan.
Bake 50-55 minutes, or until cake test done.
TO MAKE ICING: In a saucepan, melt butter over medium heat and stir in flour and salt.
Cook for 1 minute while stirring (do not brown butter).
Stir in cream; cook until mixture thickens.
Remove from heat and add in brown sugar, mix well.
Let cool for 5 minutes.
Add icing sugar and vanilla; mix well.
Spread cake with caramel icing; serve immediately.