CHINESE DEEP FRIED ICE CREAM WITH CARAMEL SAUCE
Make and share this Chinese Deep Fried Ice Cream With Caramel Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Frozen Desserts
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make caramel sauce:.
- Combine cream, sugar, butter and vanilla extract in a saucepan.
- Cook stirring for 5 minutes until sugar dissolves.
- Bring to boil, reduce heat and simmer for 5 minutes until sauce thickens.
- To make ice-cream:.
- Cut cake into 8 1cm slices.
- Lay 1 slice cake in your hand.
- Top with scoop of ice cream.
- Place second piece of cake over top of ice cream and using your hands mould cake to form a ball around ice cream.
- Transfer to a tray and place in freezer immediately. Repeat with all ice cream and cake.
- Allow balls to stand in freezer for at least 1 hour.
- Beat eggs in shallow bowl.
- Place breadcrumbs onto a plate.
- Working with one ball at a a time, roll in egg then coat with breadcrumbs and refreeze.
- Freeze for at least 2 more hours or overnight.
- Remove balls from freezer, stand 5 minutes.
- Pour oil into saucepan. Heat and it is ready when a piece of bread dropped in turns brown within 15 seconds.
- Lower 2 ice cream balls in at a time into the oil.
- Cook for 1 minute until golden and drain on paper towel.
- Serve immediately drizzled with caramel sauce.
Nutrition Facts : Calories 541.4, Fat 25.7, SaturatedFat 14.7, Cholesterol 174.7, Sodium 365.2, Carbohydrate 69.9, Fiber 1.5, Sugar 49.4, Protein 9.2
CARAMEL FRIED ICE CREAM
Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neapolitan for the vanilla ice cream...either works fine, too. My children used to love eating out at Mexican restaurants just so they could order fried ice cream for dessert. When I came upon this recipe, I copied it down quickly! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Cover and freeze for 2 hours or until firm. In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon. , Remove scoops of ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface. Place coated balls on a baking sheet. Cover and freeze at least 3 hours or until firm. , For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally. Add butter. Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm. , Heat oil in an electric skillet or deep-fat fryer to 375°. Fry ice cream balls until golden, about 30 seconds. Drain on paper towels. Serve immediately with caramel sauce.
Nutrition Facts :
CARAMEL FRIED ICE CREAM
Steps:
- Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Cover and freeze for 2 hours or until firm.
- In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon.
- Remove ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface. Place coated balls on a baking sheet. Cover and freeze at least 3 hours or until firm.
- For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally. Add butter. Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm.
- Heat oil in an electric skillet or deep-fat fryer to 375 degrees. Fry ice cream balls until golden, about 30 seconds. Drain on paper towels. Serve immediately with caramel sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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