Best Caramel Cornflake Cookies Recipes

CORNFLAKE COOKIES

Steps:

• Preheat oven to 350° F. Line baking sheets with parchment; set aside.
• In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
• In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
• Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

CARAMEL CORN COOKIES

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat the sugar and shortening in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add 1/3 cup chopped caramel corn and the egg and mix with a wooden spoon until well combined. Stir in the almond extract, flour, baking powder, baking soda and the remaining 2/3 cup caramel corn. Stir in the oats and coconut.
• Drop spoonfuls of dough onto the prepared baking sheets, about 2 inches apart; bake until golden, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

CARAMEL CORNFLAKE COOKIES

Steps:

• Preheat oven to 180°C or 350°F
• Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
• Add all of the remaining ingredients and stir gently until combined
• Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
• Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
• Stand for 5 minutes before removing from trays to cool on a wire rack.