Best Caramel Corn Puffs Recipes
CARAMEL CORN PUFFS
Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run."
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield about 4-1/2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. , Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.
Nutrition Facts :
CARAMEL CORN "PUFFS"
Make and share this Caramel Corn "Puffs" recipe from Food.com.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring the brown sugar, corn syrup and butter to a boil.
- Add the baking soda and stir.
- Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
- Bake at 250F, stirring every 10 minutes for 45 minutes.
CARAMEL CORN PUFFS
Another great treat! Double the recipe.
Provided by Lillian Stryczek
Categories Other Snacks
Time 50m
Number Of Ingredients 5
Steps:
- 1. Place corn puffs in a large roasting pan. Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly. Add baking soda to the mix. This will cause the mixture to foam so make sure you use a 2 quart saucepan. Pour caramel mixture over corn puffs and stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart.
CARAMEL CORN PUFFS
Steps:
- Mix brown sugar, butter and Karo syrup in a microwavable bowl. Microwave 3 minutes, stir. Microwave another minute, stir, Again, microwave another minute, stir. Add the baking soda and vanilla. Put corn puffs into a brown paper bag, Add the syrup mixture and shake. Microwave for 1 minute, shake. Microwave for 30 seconds, shake. Microwave for another 30 seconds, shake. Remove from microwave. Cool on wax paper or cookie sheet and store in an airtight container.
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