Best Caramel Cognac Fondue Recipes
CARAMEL-COGNAC FONDUE
Categories Condiment/Spread Sauce Milk/Cream Dairy Fruit Dessert Valentine's Day Cognac/Armagnac Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
- Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
CARAMEL-COGNAC FONDUE
Make and share this Caramel-Cognac Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel.
- Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes.
- Add Cognac and cook 1 minute longer.
- Remove from heat.
- Add butter and stir until melted.
- (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.) Transfer sauce to small fondue pot or flameproof ceramic bowl.
- Set pot over candle or canned heat burner.
- Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
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