Best Caramel Coffee Cooler Recipes

Caramel Coffee Cooler image

Provided by Shannon Holmes

Categories Shakes

Time 6h2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

6 tablespoons ground millstone caramel truffle coffee
1 cup 2% low-fat milk
1 1/2 tablespoons Splenda sugar substitute
1 -2 tablespoon caramel sauce (I use Smucker's)

Steps:

Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
Brew twice.
Let cool and freeze in an ice cube tray.
Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
Enjoy, this is my favorite coffee drink to date.

Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4

Caramel Coffee Cooler image

Provided by @MakeItYours

Number Of Ingredients 4

Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
Skim milk
Caramel-flavored coffee syrup, sugar-free
Instant coffee granules

Steps:

Add yogurt, about 4 cups milk, syrup and instant coffee powder to a 2 gallon or larger container; whisk until completely smooth. Add remaining 12 cups milk and whisk until fully incorporated. Divide evenly between 16 serving cups (13 oz each) and cover; serve immediately or refrigerate until serving.