Best Caramel Butterscotch Apple Crisp White Whole Wheat Flour Recipes
CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)
Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.
Nutrition Facts : ServingSize 1 Serving
CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)
Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead. 6 servings
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.
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