Best Caramel Bud Recipes

CARAMEL BUD

Caramel Bud image

Make and share this Caramel Bud recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce butterscotch schnapps
1 ounce chocolate liqueur
1/2 ounce white Creme de Cacao
1 ounce heavy cream
chocolate, grated

Steps:

Add butterscotch schnapps, chocolate liqueur, creme de cacao, cream to a shaker half filled with ice.
Shake vigorously and strain in an iced cocktail glass.
Garnish with grated chocolate.

Nutrition Facts : Calories 102.8, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6

CHEWY HOMEMADE CANNABIS CARAMELS

Chewy Homemade Cannabis Caramels image

Learn how to make your very own delicious, chewy cannabis caramels at home with either cannabutter, cannabis sugar, or both for a sweet treat that makes it easy to enjoy your cannabis at home or on the go.

Provided by Emily Kyle, MS, RDN, HCP

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

1 cup cannabutter
4 cups white, granulated sugar (or cannabis sugar)
2 cups light corn syrup
1/2 teaspoon kosher salt (optional)
24 ounces evaporated milk
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt (optional for topping)

Steps:

Prepare a 9x9-sized baking pan by lining it with parchment paper. Set aside.
Add the cannabutter, sugar, corn syrup, and kosher salt to a heavy-bottomed saucepan over medium heat and stir well. Heat until the mixture begins to boil, about 7-8 minutes.
Slowly and gradually add the evaporated milk, ensuring the mixture stays at a constant boil. This can take upwards of 10-15 minutes per can of milk.
Add a candy thermometer to the pan and secure it to the side. Constantly stir until the mixture reaches 245° F.
Remove the mixture from the heat and stir in the vanilla extract.
Pour the caramel into your prepped pan and top with sea salt if using.
Refrigerate the caramels for a few hours, overnight is ideal.
Once the caramels are cool and set, cut the caramel into bite-sized pieces and wrap it individually in wax paper if desired.

Nutrition Facts : ServingSize 1 piece, Calories 95 kcal, Carbohydrate 17 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 44 mg, Sugar 17 g

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