Best Caramel Banana Pieonly 6 Ingredients From The Lone Star Legacy Cookbook Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOKIE NUT CRUST



Cookie Nut Crust image

This recipe came from "The Farmers Almanac Blue Ribbon Recipes" cookbook, used for a pumpkin pie. I used it last night to make Bev's Chocolate Chip Pie. It turned out great. It can be prebaked for a cream-filled pie, or unbaked for a pie that must go into the oven. You could use this recipe as an alternative to just about any "crumb crust". Hope you enjoy it as much as we do!

Provided by Cindy Lynn

Categories     Pie

Time 15m

Yield 1 single crust (open pie), 6-8 serving(s)

Number Of Ingredients 6

1 1/4 cups flour
1/4 teaspoon baking soda
1/2 cup butter, softened (or margarine)
1/2 cup light brown sugar, loosely packed
1/2 cup finely chopped walnuts (pecans, black-walnuts or butternuts)
1/2 teaspoon vanilla

Steps:

  • In a large bowl, combine the flour and baking soda.
  • Add the butter, brown sugar, walnuts and vanilla.
  • Blend well.
  • Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
  • Cover the fluting with a strip of aluminum foil to prevent overbowning.

CARAMEL BANANA PIE



Caramel Banana Pie image

Make and share this Caramel Banana Pie recipe from Food.com.

Provided by Kendra Jeans Kitchen

Categories     Dessert

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

2 1/4 cups whole milk or 2 1/4 cups 2% low-fat milk
1 (5 1/8 ounce) package instant vanilla pudding
1/4 cup caramel ice cream topping
1 graham cracker pie crust
1 -8 ounce light whipped topping
3/4 cup toffee pieces (divided)
2 bananas, peeled and sliced
1/3 cup coconut, toasted

Steps:

  • Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
  • In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
  • Chill at least 20 minutes.
  • Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
  • Preparation time includes chill time.

AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT



Amarillo Cheese Fries and Dip - Like the Lone Star- Copycat image

When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

Provided by shelbyrose

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup ranch dressing (lowfat is OK)
0.5 (1 1/4 ounce) package taco seasoning
1 (32 ounce) bag seasoned frozen french fries
4 slices bacon, cooked and crumbled
1/2 cup shredded monterey jack cheese

Steps:

  • Preheat oven and bake the fries according to package directions.
  • Meanwhile, combine ranch dressing and taco seasoning; set aside.
  • When fries are done, turn off oven.
  • Sprinkle the cheese and bacon over the top of fries.
  • Return to hot oven only until the cheese is melted.
  • Serve with the sauce mix for dipping.

HAWAIIAN PINEAPPLE PIE



Hawaiian Pineapple Pie image

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

Steps:

  • Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
  • Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

CARAMEL BANANA PIE...ONLY 6 INGREDIENTS! FROM THE LONE STAR LEGACY COOKBOOK.



Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook. image

Make and share this Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook. recipe from Food.com.

Provided by Tinks

Categories     Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 6

1 can sweetened condensed milk
1 9-inch graham cracker crust
3 bananas
1 cup whipping cream
1/4 cup powdered sugar
2 small Heath candy bars, crushed

Steps:

  • Pour condensed milk into an 8 inch glass pie plate.
  • Cover with foil and set into a shallow casserole filled with 1/4 inch water.
  • Bake at 425 for 1 hour and 15 minutes (or until milk is thick and caramel colored).
  • Remove foil and set aside.
  • Slice bananas and set it bottom of graham cracker crust.
  • Spread carmelized milk over banana layer.
  • Cool for 30 minutes.
  • Combine whipping cream and powdered sugar.
  • Whip until stiff (or, you can cheat like me and use something like Cool Whip).
  • Spread over caramel layer.
  • Sprinkle with crushed candy.

Related Topics