Best Caramel Apple Walnut Pie Recipes

CARAMEL APPLE WALNUT PIE

Steps:

• Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
• Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
• Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.

CARAMEL APPLE WALNUT PIE

Steps:

• Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside., In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. , Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved., Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.

CREAM CHEESE CARAMEL WALNUT APPLE PIE

Steps:

• Preheat oven and a cookie sheet to 400ºF.
• Stir together the sugar, cornstarch and cinnamon.
• Toss with the apples, vanilla and almond extract in a large mixing bowl.
• Press softened cream cheese into bottom of the pie shell.
• Pour the apple mixture into the unbaked pie shell.
• Drizzle the caramel topping over the top.
• Sprinkle with walnuts.
• Place the top crust over this and flute the edges.
• Cut slits in the top crust or poke with a fork to allow steam to escape.
• Sprinkle with sugar,and place on the preheated cookie sheet.
• Bake 45 to 50 minutes, until golden brown.
• Cover edges with foil to prevent them from burning.
• Cool for at least 1 hour before slicing.
• Serve with whipped cream, or vanilla ice cream and coffee.

CARAMEL APPLE WALNUT BROWNIE PIE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
• 2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
• 3. Add melted chocolate and eggs, beat until incorporated.
• 4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
• 5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
• 6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
• 7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.

WALNUT CARAMEL APPLE PIE RECIPE - (4.5/5)

Steps:

• This recipe combines the wonderful tastes of the autumn season. Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes. Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.