Best Caramel Apple Noodle Kugel Recipes

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APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

CARAMEL APPLE NOODLE KUGEL



Caramel Apple Noodle Kugel image

This is an excellent way to use some of the seasons Granny Smith apples. This recipe is a traditional hearty noodle and cream kugel topped with apples and drizzled with caramel apple dip, also good drizzled with any ice cream topping or pancake syrup ,such as strawberry or blueberry or even rhubarb sauce or lemon curd. For a...

Provided by Pat Duran

Categories     Fruit Sides

Time 1h40m

Number Of Ingredients 19

KUGEL:
12 oz pkg. uncooked egg noodles
1 c milk
1/4 c butter
2 pkg 8 oz each cream cheese, cubed
1/2 c granulated sugar
1 Tbsp vegetable oil
1 tsp freshly grated each of lemon and orange zests
2 tsp lemon juice, fresh
1/2 tsp ground nutmeg
4 large eggs
TOPPING:
5 c tart green cooking apples, cored, peeled, chopped
3 Tbsp granulated sugar
1 tsp ground cinnamon
1 c crushed corn flakes
1/4 c butter, melted
3 Tbsp firmly packed brown sugar
1 c caramel apple dip or your favorite sauce,topping or syrup

Steps:

  • 1. Heat oven to 350^. Cook noodles according to package directions. Drain. Spray a 9x13 inch baking pan. Set aside.
  • 2. Combine the next 3 ingredients in a medium saucepan.Cook over low heat, stirring occasionally, until smooth , about 6 minutes. Remove from heat.
  • 3. Combine the next 7 ingredients in a large bowl; mix well. Add eggs, mix well. Add cream cheese mixture, mix well. Stir in noodles.Spoon into prepared pan.
  • 4. Topping: Combine apples, sugar and cinnamon in a medium bowl. Spoon apple mixture over noodle mixture, gently pat apples into noodles.
  • 5. Combine corn flakes, melted butter and brown sugar in a small bowl; sprinkle over apples. Bake for one hour or until knife inserted in center comes out clean. To serve, cut into desired pieces, serve warm -drizzled with caramel apple dip.

APPLE NOODLE KUGEL



Apple Noodle Kugel image

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

CREAMY APPLE NOODLE KUGEL



Creamy Apple Noodle Kugel image

Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.

Provided by Caryn Gale

Categories     Apple

Time 1h30m

Yield 30 squares of kugel

Number Of Ingredients 10

1 lb noodles, thin
1 cup applesauce
2 apples, peeled and chopped
1/4 cup margarine or 1/4 cup butter, softened
4 eggs, beaten well
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
1/2 cup rich non-dairy coffee creamer (or similar substitute)

Steps:

  • Boil noodles till soft and drain.
  • Return to large pot or in large bowl, add rest of ingredients.
  • Mix well.
  • Sprinkle some extra cinnamon on top.
  • Place in large rectangular, greased pan.
  • Bake at 350 for 50-60 minutes.
  • Split the recipe into 2 square pans and freeze one.
  • Freezes well.

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