Best Caramel Apple Noodle Kugel Recipes

APPLE NOODLE KUGEL

Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
Stir melted butter and noodles in a large bowl.
Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
Fold egg whites into noodle mixture; pour into prepared baking dish.
Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

CARAMEL APPLE NOODLE KUGEL

Caramel Apple Noodle Kugel image

This is an excellent way to use some of the seasons Granny Smith apples. This recipe is a traditional hearty noodle and cream kugel topped with apples and drizzled with caramel apple dip, also good drizzled with any ice cream topping or pancake syrup ,such as strawberry or blueberry or even rhubarb sauce or lemon curd. For a...

Provided by Pat Duran

Categories Fruit Sides

Time 1h40m

Number Of Ingredients 19

Ingredients

KUGEL:
12 oz pkg. uncooked egg noodles
1 c milk
1/4 c butter
2 pkg 8 oz each cream cheese, cubed
1/2 c granulated sugar
1 Tbsp vegetable oil
1 tsp freshly grated each of lemon and orange zests
2 tsp lemon juice, fresh
1/2 tsp ground nutmeg
4 large eggs
TOPPING:
5 c tart green cooking apples, cored, peeled, chopped
3 Tbsp granulated sugar
1 tsp ground cinnamon
1 c crushed corn flakes
1/4 c butter, melted
3 Tbsp firmly packed brown sugar
1 c caramel apple dip or your favorite sauce,topping or syrup

Steps:

1. Heat oven to 350^. Cook noodles according to package directions. Drain. Spray a 9x13 inch baking pan. Set aside.
2. Combine the next 3 ingredients in a medium saucepan.Cook over low heat, stirring occasionally, until smooth , about 6 minutes. Remove from heat.
3. Combine the next 7 ingredients in a large bowl; mix well. Add eggs, mix well. Add cream cheese mixture, mix well. Stir in noodles.Spoon into prepared pan.
4. Topping: Combine apples, sugar and cinnamon in a medium bowl. Spoon apple mixture over noodle mixture, gently pat apples into noodles.
5. Combine corn flakes, melted butter and brown sugar in a small bowl; sprinkle over apples. Bake for one hour or until knife inserted in center comes out clean. To serve, cut into desired pieces, serve warm -drizzled with caramel apple dip.