Best Caramel Apple Mini Pies Recipes
IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES
A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
- In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
- Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g
IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES
A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
- In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
- Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.
CARAMEL APPLE MINI PIES
This Is an easy recipe I created. I used frozen puff pastry for these little pies. They are topped with a Pecan crisp topping. Serve warm or cool. They are a tasty hand held dessert. They are great for a party dessert. The pies are also wonderful served warm with vanilla ice cream. Enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Heat oven Bake 350 Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.
- 2. In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
- 3. Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
- 4. Fill pastry lined tins evenly with apple mixture. Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie.
- 5. Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
- 6. Divide crumbs sprinkling evenly over all Apple pies. Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown.
- 7. Run a butter knife around inside of tins and crust before removing from tins. Serve cool or warm.
SPICED RUM CARAMEL APPLE MINI PIES
My Man said "WOW" eleven times! I threw this together for my hungry boy who is always warmed by a homemade comfort dessert after a savory meal. It's easy to make, made with ingredients most people who bake will already have on hand. This won't disappoint!
Provided by Robin Dailey
Categories Fruit Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Peel and cut apples into dice size chunks, set aside
- 2. Preheat oven to 375 degrees, spray muffin tin wells with nonstick pan spray and coat evenly. Make sure you get the top too for easy clean up
- 3. Roll out and cut pie crust pastry sheet into six sections, gently press dough sections into each muffin well and evenly redistribute dough from bottom to top working upwards to leave a 1/2 inch extra protruding above the top of each muffin well to create a lip on edges for the mini pie crust,
- 4. Pour a spoonful of Graham cracker Crumbs into bottom of each focusing on getting as much on the bottom as you can.
- 5. On medium high heat, Simmer all other ingredients on medium, Starting with the Margerine or butter, Brown Sugar, and vanilla, stirring often for 15 minutes and gradually adding other ingredients one at a time, then near the end, add cream and 1/2 cup Graham cracker crumbs, Mixture will be, frothy, thick and sticky
- 6. With a slotted spoon, Scoop mixture into dough lined muffin wells in slight mound with the center higher than the top of the dough edge. Then after all are filled... spoon in a little of the thick liquid to moisten and bind together. Sprinkle remaining Graham cracker crumbs over the top and give each one shot of pan spray to help brown the crumbs.
- 7. Tip: put remaining gooey mixture in container to store in fridge and serve with apples, cheese and crackers later.
- 8. Bake for 20 minutes. Allow time for mini pies to cool for 15-20 minutes, tap the pan against the counter carefully and gently remove.
- 9. Serve with Ice Cream in a shallow bowl. Enjoy. For an extra touch I sprinkle some Graham cracker crumbs and cinnamon over the ice cream scoops
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