Best Caramel Apple Gingerbread Recipes

CARAMEL-APPLE GINGERBREAD

Caramel-Apple Gingerbread image

Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 9

Number Of Ingredients 8

Ingredients

1 box (14.5 oz) Betty Crocker™ gingerbread cake and cookie mix
3/4 cup chunky applesauce
1/2 cup warm water
2 tablespoons butter or margarine, melted
1 egg
1/2 cup chopped pitted dates or raisins
1/2 to 3/4 cup caramel topping
2/3 cup whipped cream topping in aerosol can

Steps:

Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Top each warm square of gingerbread with caramel topping and whipped cream.

Nutrition Facts : Calories 340, Carbohydrate 59 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 36 g, TransFat 0 g

UPSIDE-DOWN APPLE GINGERBREAD

Upside-Down Apple Gingerbread image

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 17

Ingredients

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
GINGERBREAD:
1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup brewed tea

Steps:

Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.