Best Caramel Apple Dip Recipes

EASY CARAMEL APPLE DIP

Steps:

• Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.
• Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.

FLUFFY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

QUICK CARAMEL APPLE DIP

Steps:

• Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

CARAMEL APPLE DIP

Steps:

• In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
• Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

CARAMEL APPLE DIP

Steps:

• Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
• Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
• For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
• For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
• For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
• For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
• For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

SUNNY'S EASY CARAMEL APPLE CHEESECAKE DIP

Steps:

• For the dip: Fold together the cream cheese and marshmallow creme in a medium bowl. Transfer to a plastic bag and refrigerate until chilled, about 20 minutes.
• Line up four 9-ounce clear cups. Add a spoonful of the graham cracker crust crumbs to each, followed by a drizzle of the caramel dip. Next, snip a hole in one corner of the bag with the cream cheese mixture and pipe in about an inch of the mixture; top with half an inch of the apple pie filling. Repeat the steps one more time or until the cups are filled, ending with one final crumble of the graham cracker crust crumbs on top. Serve immediately with your favorite dippers, or chill until served.

CARAMEL-TOFFEE APPLE DIP

Steps:

• Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges.

APPLE CARAMEL DIP

Steps:

• Cream together cream cheese and brown sugar, adding brown sugar to taste.
• Spread cream cheese mix on a plate.
• Spread caramel on the cream cheese mixture.
• Crush skor bars.
• Sprinke skor bars or chips over caramel.
• Chop up apples, dip and enjoy.

CARAMEL APPLE DIP

Steps:

• In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended., Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.,

CREAMY CARAMEL APPLE DIP

Steps:

• Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
• Serve with sliced apples.

PAMPERED CHEF CARAMEL APPLE DIP

Steps:

• Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
• Cut apples into wedges; arrange them around chilled caramel apple dip; serve.

EASY CARAMEL APPLE DIP

Steps:

• Place the butter in a medium-sized saucepan, and melt over medium-low heat.
• Add the sweetened condensed milk, brown sugar and honey.
• Increase heat to medium high and, stirring constantly, bring to a boil.
• Once the mixture comes to a boil, reduce heat to low and stir constantly for three minutes.
• Remove from heat and let cool.
• Serve with apple wedges and enjoy!
• Store leftovers in the fridge and microwave for 30 seconds or so to soften before serving.

EASY CARAMEL APPLE DIP

Steps:

• Spread cream cheese on a platter and top with caramel.
• Sprinkle pecans on top.
• Refrigerate.
• To serve,core and slice apples and dip away!

EASY CARAMEL PRALINE APPLE DIP

Steps:

• Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
• Stir in the Kahula and pecans.
• Core and slice the apples.
• To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
• Arrange on platter and serve!
• ENJOY!

HEAVENLY CARAMEL DIP FOR APPLE SLICES

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
• In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
• Can serve straight away or keep in the refrigerator for up to two days.

CARAMEL APPLE BRICKLE DIP

Steps:

• Spread cream cheese into a pie plate.
• Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
• Sprinkle with all of the toffee bits and serve with sliced apples of your choice!

3-INGREDIENT HEALTHY CARAMEL APPLE DIP

Steps:

• Add medjool dates and water to the pitcher of a high-speed blender. If necessary, let sit for 10-30 minutes, until softened.
• Add the almond butter, vanilla, pinch salt, and cinnamon if using. Puree on high speed until completely smooth, a minute or two. Add more water, a tablespoon at a time, if needed to keep things moving.
• Transfer to serving bowl. Keeps in an airtight container in the refrigerator for several days ... um, it never really lasts that long around here.

NUTTY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.

TAILGATE CARAMEL APPLE DIP

Steps:

• Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
• Stir un the vanilla, cinnamon, and salt.
• Pour into a serving bowl.
• Serve with sliced, cored apples (this recipe is enough for about 6 medium).

CARAMEL APPLE DIP

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.