Best Caramel Apple Cream Cheese Pie Recipes

CREAM CHEESE CARAMEL WALNUT APPLE PIE

Steps:

• Preheat oven and a cookie sheet to 400ºF.
• Stir together the sugar, cornstarch and cinnamon.
• Toss with the apples, vanilla and almond extract in a large mixing bowl.
• Press softened cream cheese into bottom of the pie shell.
• Pour the apple mixture into the unbaked pie shell.
• Drizzle the caramel topping over the top.
• Sprinkle with walnuts.
• Place the top crust over this and flute the edges.
• Cut slits in the top crust or poke with a fork to allow steam to escape.
• Sprinkle with sugar,and place on the preheated cookie sheet.
• Bake 45 to 50 minutes, until golden brown.
• Cover edges with foil to prevent them from burning.
• Cool for at least 1 hour before slicing.
• Serve with whipped cream, or vanilla ice cream and coffee.

CARAMEL-APPLE CREAM CHEESE PIE

Steps:

• Spread 3 Tbsp. caramel topping onto bottom of crust. Beat cream cheese and sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon into crust; top with pie filling and nuts.
• Refrigerate 3 hours.
• Drizzle remaining caramel topping evenly onto 8 serving plates just before serving; top each with piece of pie.

CARAMEL APPLE CREAM CHEESE PIE

Steps:

• Preheat Oven to 375.
• Line Pie plate with crust.
• Peel and Julienne apples (Cut into thin strips) and place in bottom of crust.
• Sprinkle cinnamon over apples.
• Mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.
• Pour egg and sugar mixture over apples.
• Bake until set, 40 to 50 minutes. Let cool.
• In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.
• Turn off heat and slowly stir in cream. Let cool slightly.
• Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
• Cover pie with caramel cream cheese
• Serve with whipped cream and sprinkle with raw sugar.

HANNAH'S CREAM CHEESE CARAMEL APPLE PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Roll out pastry and set aside.
• In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
• In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour. Mix well. Add apples to cream cheese mixture and stir until apples are evenly coated. Add brown sugar mixture to apple mixture gradually, stirring after each addition.
• Pour half of apple mixture into pastry-lined pie plate. Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar. Place pie on baking sheet covered with aluminum foil.
• Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).