Best Caramel Apple Coffee Cake With Walnuts Recipes

Caramel Apple Coffee Cake image

Provided by looneytunesfan

Categories Breads

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

Steps:

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
Cool in pan on a wire rack for 10 minutes.
Remove cake to a serving platter.
For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
Slowly pour over warm cake (some topping will run down onto the serving plate.).

Nutrition Facts : Calories 723.3, Fat 43.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 405.8, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6

Caramel-Apple Walnut Cake image

Provided by senseicheryl

Categories Dessert

Time 1h20m

Yield 1 9 inch pan, 10 serving(s)

Number Of Ingredients 16

1/2 cup walnuts
1 pinch salt
1/3 cup caramel (either cut from a block or about 12 to 15 unwrapped candies)
3 tablespoons heavy cream or 3 tablespoons whole milk
1 cup sugar
1/2 cup butter
1/2 teaspoon ground cinnamon
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream or 1/2 cup yogurt
2 cups king arthur unbleached all-purpose flour
2 large apples, peeled, cored, cut into 8 wedges each
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees. Lightly grease a 9" round cake pan at least 2" deep; or a 9" springform pan.
Spread the walnuts in a single layer in an ungreased pan, and bake them for 8 to 10 minutes, until they're a light golden brown. Remove them from the oven, and sprinkle very lightly with salt. Set them aside.
Beat together the sugar, butter, cinnamon, baking powder, salt and vanilla till smooth.
Add the eggs. Beat till thoroughly combined.
Stir in the sour cream or yogurt alternately with the flour, using the low speed of your mixer. The batter will be stiff.
Spoon the batter into the prepared pan, smoothing the top with a spatula as best you can.
Toss the apple wedges with the sugar and vanilla till apples are thoroughly coated.
Arrange the apples atop the cake, pushing them into the stiff batter gently so they're partially submerged.
Bake the cake for 65 minutes, till it's golden brown on top and a toothpick or cake tester inserted into the center comes out clean.
Remove the cake from the oven, and turn it out onto a rack, apple-side up.
Place the caramel and cream in a microwave-safe bowl, and heat till the cream is showing bubbles, and the caramel is soft.
Stir the caramel and cream till smooth.
Spoon the caramel over the cake, dripping it down into the crevices around the apples.
Scatter the walnuts on top. Serve warm, or at room temperature.