Best Caramel Apple Biscuit Pops Recipes

CARAMEL APPLE CAKE POPS

Steps:

• Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely., In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth., Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm., In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.

EASY UPSIDE-DOWN CARAMEL APPLE BISCUITS

Steps:

• 1. Heat oven to 350.
• 2. in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
• 3. str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
• 4. meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
• 5. sprinkle 1 tablespoon walnuts or pecans in each cup
• 6. spoon about 1/2 cup of caramel apple mixture evenly over nuts
• 7. open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
• 8. Place a biscuit on top of mixture in each cup
• 9. place cups on a large cookie sheet with sides.
• 10. bake 18 to 23 minutes or until golden brown
• 11. remove from oven and cool on cooling rack for 5 minutes
• 12. place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
• 13. serve warm with ice cream if desired

CARAMEL APPLE BISCUIT POPS

Steps:

• Heat oven to 350°F
• Place paper baking cup in each of 12 regular-size muffin cups.
• Cut each biscuit into 6 pieces; place in large bowl.
• Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
• Spoon mixture into muffin cups.
• Bake 20 to 25 minutes or until golden brown.
• Immediately remove from pan.
• Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
• Remove from heat.
• Beat in powdered sugar until smooth.
• Spoon warm icing over warm biscuit cups.
• Insert 1 craft stick into center of each biscuit cup.