Best Caramel Apple Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE BAKE RECIPE BY TASTY



Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  • In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  • For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  • Sprinkle the topping evenly over the apples.
  • Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  • Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE'



No-Bake Caramel Apple Éclair 'Cake' image

Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 12 servings

Number Of Ingredients 9

20 KRAFT Caramels
1 cup cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 apples)
1 tsp. ground cinnamon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup frozen apple juice concentrate, thawed
13-1/2 cinnamon graham crackers, broken crosswise in half (27 squares), divided
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
  • Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
  • Add apples and remaining COOL WHIP to pudding mixture; mix well.
  • Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
  • Refrigerate 3 hours.
  • Sprinkle with nuts before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.857 g, Sugar 0 g, Protein 2 g

CARAMEL SWEET POTATO APPLE BAKE



Caramel Sweet Potato Apple Bake image

"A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes," writes Gail Glende of Woodland, California. "It's great for the holidays or anytime," she assures.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

4 cups cooked sweet potato wedges
1 medium tart apple, peeled and thinly sliced
1/2 cup packed brown sugar
2-1/4 teaspoons cornstarch
1/8 teaspoon salt
1/2 cup apricot nectar
1/4 cup water
1 teaspoon grated orange zest
1 tablespoon butter
1/4 cup chopped pecans, optional

Steps:

  • Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.

Nutrition Facts : Calories 205 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.

CARAMEL APPLE BAKE



Caramel Apple Bake image

Make and share this Caramel Apple Bake recipe from Food.com.

Provided by LAURIE

Categories     Bar Cookie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 cups sliced and peeled apples
1 cup baking mix, plus
2 tablespoons baking mix, like bisquick
1 teaspoon cinnamon
20 caramels, cut into quarters
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, softened

Steps:

  • Preheat oven to 375.
  • Mix apples, 2 TBS baking mix and cinnamon.
  • Stir in caramels.
  • Spread in ungreased 8x8 pan.
  • Mix remaining ingredients together.
  • Sprinkle over apples.
  • Bake 35-40 minutes til apples are tender and topping is brown.

NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE'



No-Bake Caramel Apple Éclair 'Cake' image

Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'

Provided by @MakeItYours

Number Of Ingredients 9

20 KRAFT Caramels
1 cup cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 apples)
1 tsp. ground cinnamon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup frozen apple juice concentrate, thawed
13-1/2 cinnamon graham crackers, broken crosswise in half (27 squares), divided
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
  • Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
  • Add apples and remaining COOL WHIP to pudding mixture; mix well.
  • Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
  • Refrigerate 3 hours.
  • Sprinkle with nuts before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #fruit     #oven     #easy     #beginner-cook     #fall     #picnic     #cookies-and-brownies     #bar-cookies     #dietary     #low-cholesterol     #seasonal     #comfort-food     #low-in-something     #apples     #taste-mood     #to-go     #equipment     #4-hours-or-less

Related Topics