Best Caramel And Pear Pudding Recipes

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CARAMEL AND PEAR PUDDING



Caramel and Pear Pudding image

Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 10 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup 2% milk
4 medium pears, peeled and cubed
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup boiling water
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray. , In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 164mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

CARAMEL PEAR PUDDING CAKE



Caramel Pear Pudding Cake image

This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk or 1/2 cup half-and-half cream
4 medium pears, cut into 1/2 inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water

Steps:

  • Set oven to 375 degrees.
  • Lightly spray a 2-quart casserole dish with cooking spray.
  • In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
  • Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
  • Stir in the chopped pears and pecans.
  • Transfer to the prepared casserole dish.
  • In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
  • Bake for 35-40 minutes.
  • Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).

CARAMEL PEAR PUDDING



Caramel Pear Pudding image

"Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.

Provided by Courtly

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 pinch ground cloves
1/2 cup milk
4 medium pears, peeled and cut into 1/2 inch cubes
1/2 cup chopped pecans
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water
vanilla ice cream (optional)

Steps:

  • In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
  • In another bowl, combine brown sugar, butter and water; pour over batter.
  • Bake, uncovered, at 375 for 45-50 minutes.
  • Serve warm with ice cream.

Nutrition Facts : Calories 355.9, Fat 11.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 198.8, Carbohydrate 63.5, Fiber 3.7, Sugar 45, Protein 3.1

CARAMEL PEAR PUDDING



Caramel Pear Pudding image

Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Pinch ground cloves
1/2 cup whole milk
4 medium pears, peeled and cut into 1/2-inch cubes
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water
Optional: Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to at 375°. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish. , In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, for 45-50 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 359 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 223mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.

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