Best Capri Fizzy Recipes

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SPAGHETTI DI CAPRI



Spaghetti di Capri image

Provided by Food Network

Categories     appetizer

Yield 6 servings

Number Of Ingredients 8

2 pounds cherry tomatoes, halved or quartered, depending on size
1 1/2 cups finely diced celery
1 1/2 cups pitted black olives, such as Nicoise or Kalamata, halved if large
1 cup chopped fresh basil
1 teaspoon lemon pepper, or to taste
Salt
1 pound spaghetti
1/3 to 1/2 cup extra-virgin olive oil

Steps:

  • Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices. To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine. In a large pot of boiling salted water cook the pasta according to package directions. Drain and transfer to the bowl. Add the olive oil and salt to taste and toss to combine.

FLORENCE FIZZY



Florence Fizzy image

Provided by Sandra Lee

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 4

2 ounces peach nectar, chilled
2 ounces peach vodka, chilled
2 ounces Prosecco, chilled
Sliced peach, for garnish

Steps:

  • Pour nectar and vodka into a champagne flute. Fill to top with Prosecco. Garnish with a peach slice.

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