Best Cappuccino Pudding Frosting Recipes

CAPPUCCINO FROSTING

Steps:

• In a large bowl, combine shortening and vanilla.
• Blend in half of the confectioner's sugar.
• Blend in 2 Tblsp milk.
• Repeat with remaining confectioners sugar and 2 Tblsp milk.
• Mix in approximately half of the cocoa.
• Dissolve 1 Tblsp instant coffee into 1 cup of hot water.
• While still warm, pour two tablespoons of the coffee into the frosting mixture.
• Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved.
• Fill and frost cake.

CAPPUCCINO CAKE

Steps:

• Preheat the oven to 350.
• Grease two cake pans with shortening and dust with cocoa powder.
• Place all the cake ingredients in a mixing bowl.
• Mix for about two minutes with an electric mixer (or until well blended), scraping down sides as needed.
• Divide the cake batter evenly among the prepared pans and let them cook until done (about 25 minutes).
• Let them sit in the pans for 10 minutes before turning out to cool completely.

CAPPUCCINO PUDDING

Steps:

• Dissolve coffee in water; set aside.
• In a mixing bowl, combine milk, pudding mix, and cinnamon.
• Beat on low speed for 2 minutes.
• Stir in coffee.
• Fold in Cool Whip.
• Spoon into serving dishes.
• Garnish with Cool Whip and wafer crumbs.

CAPPUCCINO MOUSSE

Steps:

• In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
• In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
• Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

CAPPUCCINO FROSTING RECIPE - (4.1/5)

Steps:

• Step 1 In large bowl, cream shortening and butter with electric mixer until light and fluffy. Combine coffee granules, milk and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beat at high speed until light and fluffy, about 7 minutes. Step 2 Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.

MOCHA CAPPUCCINO PUDDING CAKE

Steps:

• Heat oven to 350°F. Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well blended. Spread in ungreased square pan, 9x9x2 inches.
• Mix remaining 1 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups very warm milk over sugar mixture.
• Place sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake 35 to 45 minutes or until center is set and firm to the touch. Spoon warm cake into dessert dishes.

CREAMY CAPPUCCINO PUDDING

Steps:

• Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
• Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
• Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.

CAPPUCCINO PUDDING

Steps:

• Dissolve coffee granules in water, set aside.
• In a mixing bowl, combine milk, pudding mix and cinnamon.
• Mix thoroughly then stir in dissolved coffee.
• Gently fold in Cool Whip.
• Pour into dessert bowl or individual pudding dishes.
• If desired, garnish with an additional spoonful of Cool Whip and wafer crumbs or shaved chocolate.

CAPPUCCINO PUDDING

Steps:

• Dissolve coffee in water; set aside.
• In a mixing bowl, combine milk, pudding mix and cinnamon.
• Beat on low speed for 2 minutes; stir in coffee.
• Fold in whipped topping and spoon into serving dishes. Garnish with whipped topping if desired.