CAPPUCCINO PARFAITS
Agnes Ward in Stratford, Ontario got the recipe for these frosty treats from her sister. "They're quick, easy to make and taste just as great as they look," Agnes promises.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture., In each of two parfait glasses, layer 3 tablespoons pudding mixture, 2 teaspoons cookie crumbs and 1-1/2 teaspoons walnuts. Repeat layers. Top each with 2 tablespoons pudding mixture and 2 teaspoons crumbs. Chill until serving. ,
Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 345mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
CAPPUCCINO PARFAITS
Espresso-flavored parfaits with amaretti cookies are hard to resist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.
- Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
- Just before serving, crumble cookies over parfaits.
Nutrition Facts : Calories 207 g, Fat 8 g, Protein 11 g
CAPPUCCINO PARFAITS
This is a yummy treat that is pretty easy to make. Also if you wanted to know the 3 ounce package is the small package with four servings.
Provided by tomsawyer
Categories Dessert
Time 12m
Yield 5-6 cappuccino parfaits, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve coffee in hot water in medium bowl.
- Add milk, pudding mix and cinnamon.
- Beat with whisk about one or two minutes.
- Let stand for at least five minutes or until thickened.
- Gently stir in whipped topping.
- Scoop 1/2 pudding mixture into 5-6 dishes.
- Sprinkle with crushed cookies.
- Spoon remaining pudding mixture over crushed cookies.
- If you want you can put spoon some more cool whip over the top.
Nutrition Facts : Calories 136.3, Fat 7.6, SaturatedFat 5.3, Cholesterol 11.5, Sodium 84.1, Carbohydrate 14, Fiber 0.2, Sugar 8, Protein 3.4
CAPPUCCINO CREAM PARFAITS
Number Of Ingredients 5
Steps:
- 1. Beat pudding mix (dry), milk and coffee in medium bowl with wire whisk about 1 minute or until smooth. Fold in whipped topping. 2. Spoon half of the pudding mixture into each of 4 glasses. Sprinkle evenly with cookie crumbs. Top with remaining pudding mixture. Cover and refrigerate about 3 hours or until set. Garnish with additional shipped topping and cookie crumbs if desired. NUTRITION INFORMATION 1 Serving Calories 240 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 520mg Carbohydrate 52g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 0% DIET EXCHANGES: 2 Starch, 1 1/2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CAPPUCCINO PARFAITS
Steps:
- Dissolve coffee in hot water in medium bowl. Add milk, pudding mix, and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened.
- Gently stir in whipped topping.
- Spoon 1/2 pudding mix into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mix over crushed cookies. Top with additional 1 Tbsp. topping if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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