Best Caperberry Gravy Recipes

CAPER GRAVY

Caper Gravy image

Make and share this Caper Gravy recipe from Food.com.

Provided by Renate

Categories German

Time 25m

Yield 1/2 liter

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups broth or 2 cups water
1 tablespoon capers, more if you like
salt
lemon juice
1 egg yolk (optional)
2 tablespoons water (optional)

Steps:

Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
Slowly add the broth (water) stirring constantly as not to create lumps.
Bring to a boil and boil 1 minute.
Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
In the meantime mix the egg yolk and water, and whisk into gravy.

Nutrition Facts : Calories 596.6, Fat 49.4, SaturatedFat 30.6, Cholesterol 125.3, Sodium 6271.8, Carbohydrate 31.3, Fiber 1.4, Sugar 5.5, Protein 9.1

CHICKEN PICCATA WITH CAPERS

Chicken Piccata with Capers image

This is a quick and easy recipe for chicken piccata with a caper sauce.

Provided by Sandra1980

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves
¼ cup all-purpose flour
1 tablespoon butter
1 tablespoon olive oil
½ cup white wine
¼ cup fresh lemon juice
2 tablespoons capers
2 teaspoons minced garlic
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
Drizzle sauce over and around the chicken; garnish with parsley.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 9.6 g, Cholesterol 111.4 mg, Fat 11.8 g, Fiber 0.5 g, Protein 39.3 g, SaturatedFat 3.8 g, Sodium 386.6 mg, Sugar 0.7 g

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