Best Caper Mayonnaise For Seafood Or Vegetables Recipes

Caper Mayonnaise image

Provided by Sharon123

Categories Greek

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

1/4 cup mayonnaise
1 tablespoon capers, coarsely chopped (dry salted or jarred and drained)
1/2 teaspoon shredded lemon peel

Steps:

Herb and Caper Sauce image

Provided by Food Network

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/4 cup Dijon mustard
3 tablespoons olive oil
1/4 cup coarsely chopped flat parsley leaves
1/4 cup fresh chopped dill
2 tablespoons tiny capers, coarsely chopped

Steps:

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;

Garlic & Caper Mayonnaise image

Provided by Latchy

Time 15m

Yield 1 cup

Number Of Ingredients 7

3 egg yolks
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
3 anchovy fillets, chopped
1 pinch sweet paprika
200 ml olive oil
1 tablespoon capers, rinsed, drained and chopped

Steps:

Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
Process until combined.
With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
Transfer to a bowl; add capers, season to taste and stir well to combine.

Nutrition Facts : Calories 1711.5, Fat 186.5, SaturatedFat 28.5, Cholesterol 576.6, Sodium 804.7, Carbohydrate 4, Fiber 0.6, Sugar 0.9, Protein 11.3