CAPE COD CRANBERRY COFFEE CAKE
OCEAN SPRAY:CANNED WHOLE CRANBERRY SAUCE IS THE KEY INGREDIENT,ALONG WITH ALMOND EXTRACT, IN MY RECIPE.Cranberries are enjoyed by my family as a relish or sauce with Turkey dinner, in a pie with raisins "Mock Cherry Pie", in quick bread, and in this coffee cake. Cranberries are seasonal and grow on the islands and on Cape Cod,...
Provided by Beth M.
Categories Cakes
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Prepare a tube pan, grease and dust with flour. Measure dry ingredients. Mix sour cream and almond extract.
- 2. Cream butter, gradually add sugar, cream well. Add eggs, mix well. Sift dry ingredients together,add alternately with sour cream, to the creamed mixture.
- 3. Pour 1/2 the batter into the greased pan. Then spread the cranberry sauce; and finish adding the batter. Sprinkle with the mixture of nuts, sugar, cinnamon.
- 4. Optional: drizzle the warm cake with a mixture of: 1 cup confectioners' sugar, 1/2 tsp. almond extract, and 1 Tbs. hot water.
CAPE COD CRANBERRY COFFEE CAKE RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 15
Steps:
- Cream butter; add sugar gradually and beat well. Add eggs, one at a time and beat well after each addition. Mix dry ingredients together. Add to butter mixture alternately with sour cream, beginning and ending with dry ingredients. Add almond flavoring and 1/2 cup of nuts. Grease and flour tube or bundt pan. Pour 1/2 of batter in pan. Add 1/2 can of cranberries and spread evenly over batter. Add remaining batter, then remaining sauce and sprinkle with 1/2 cup nuts. Bake in 325 degree oven for 55 minutes or until cake tests done. Cool 5 minutes and remove from pan. Mix together topping ingredients and drizzle over warm cake. Note on cranberry sauce: cranberry sauce should be removed from can and placed in a small bowl and allowed to set while mixing cake. Stir sauce well before using.
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