Best Canyon Ranch Lox And Cream Cheese Frittata Recipes

Smoked Salmon and Cream Cheese Frittata image

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

6 large eggs
2 tablespoons milk
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper, to taste
2 tablespoons chopped chives
2 ounces cream cheese, softened
2 ounces smoked salmon, chopped
2 teaspoons extra-virgin olive oil
Serving suggestion: Crispy potatoes and mesclun salad

Steps:

Position a rack in the center of the oven and preheat to 375 degrees F.
Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.
Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.
Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.

Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata image

Provided by Manami

Categories Breakfast

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 16

10 eggs
1 small onion, chopped fine
2 garlic cloves, chopped fine
2 tablespoons butter, unsalted
2 tablespoons extra virgin olive oil
4 ounces nova scotia lox, chopped
1/4 cup sour cream
2 tablespoons milk
4 ounces cream cheese, softened
2 tablespoons chopped chives
1 tablespoon chopped fresh dill
fresh coarse ground black pepper, to taste
1 teaspoon salt, to taste (optional)
1/2 teaspoon red pepper flakes (optional)
2 teaspoons hot sauce (optional)
fresh parsley leaves, garnish

Steps:

Preheat oven to 375F and position a rack in the center of oven.
Heat cast iron skillet(large)or large non-stick skillet over medium-low heat.
Heat the butter & oil combination.
Turn down the heat to low to low heat.
Add onions and garlic and saute for 3 minutes.
In a large mixing bowl whisk the eggs & add all ingredients except for Nova Scotia Lox & cream cheese.
Using two spoons or your fingers, separate the cream cheese into small clumps.
Fold the cream cheese & Nova into the egg mixture.
Turn the heat on stove to medium-low heat.
Pour the egg mixture into the skillet and stir lightly to make sure the fillings are evenly arranged in the pan.
Cook until the bottom is set, but not brown, about 2 minutes.
Transfer the skillet to the oven and bake until top is set, about 8 minutes, until it puffs up and browns nicely.
Remove from oven, cover, and set aside for 5 minutes.
Invert the frittata onto a nice platter - garnish with parsley.
Cut into wedges and serve warm or at room temperature.

Nutrition Facts : Calories 236.1, Fat 19.7, SaturatedFat 8.5, Cholesterol 294.6, Sodium 439.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 12.1

Cream Cheese Frittata image

Provided by Martha Price

Categories Eggs

Time 50m

Number Of Ingredients 11

2 Tbsp olive oil (or any oil)
2 oz mushrooms, sliced
1 small red bell pepper, ribs and seeds discarded, cut into 1-inch pieces
1/2 small onion, finely chopped, or minced green onion
1 clove garlic, minced
3 large eggs
1/4 c half-and-half or cream
4 oz cream cheese, cubed
1/2 c cheddar cheese, shredded
2 slice white sandwich bread, cut in 1/2-inch cubes (1 cup)
salt and pepper to taste

Steps:

1. Pre-heat oven to 350º.
2. Heat oil in a small (8-inch) ovenproof, non-stick skillet over medium heat. Cook mushrooms, bell pepper, onion and garlic until almost tender, about 5 minutes. Transfer mixture to a medium bowl, and let cool slightly.
3. To mixture in bowl, add eggs, half-and-half or cream, cream cheese, cheddar cheese, bread and salt and pepper to taste. (There may be a few chunks of cream cheese remaining; that is okay).
4. Pour mixture into the skillet; bake until set, about 30 minutes. If you like, heat broiler and broil until top is golden brown, about 2 to 3 minutes. Let stand for a few minutes before cutting into wedges and serving.