Best Cantonese Pork Tenderloin Recipes

BBQ Cantonese Pork Tenderloin image

Provided by Bergy

Categories Pork

Time 5h10m

Yield 10 Buffet servings, 6 serving(s)

Number Of Ingredients 8

3 tablespoons hoisin sauce
1/4 cup dark soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon brown sugar
3 lbs pork tenderloin
salt

Steps:

Combine all the marinade ingredients in a large Zip lock bag.
Place bag in a bowl.
Put Pork in the bag and seal.
Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the heat source.
If you wish, you can broil in your oven if you do not want to BBQ Turn often to brown the meat evenly and cook until crisp,basting often.
About 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it.
Slice pork thinly and serve immediately.

Cantonese Pork Tenderloin Recipe image

Provided by Bonita

Number Of Ingredients 11

1/2 cup canola oil
1/4 cup hoisin sauce
1/4 cup reduced sodium soy sauce
1/2 cup rice wine vinegar
1/4 cup dry Sherry, NOT cooking sherry
1 tablespoon dark sesame oil, optional
1/2 teaspoon hot chili oil, optional
4 green onions, sliced
4 cloves garlic, minced
2 tablespoons fresh ginger root, minced
2 to 4 pork tenderloins (3 pounds total)

Steps:

Combine all marinade ingredients and marinate 24 to 48 hours. Grill over medium-hot coals or gas grill 7 minutes per each of the 4 sides, basting each time. You can also heat the marinade to boiling, then lower heat and stir well until thickened and serve either over or on the side with the pork.