Best Cantaloupe Liquado Recipes
WATERMELON LIQUADO (WATERMELON COOLER)
Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the watermelon, cut the flesh into chunks and discard any seeds.
- Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
- Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
- Stir in the lime juice and sweeten with honey to taste.
- Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.
Nutrition Facts : Calories 1395.6, Fat 7, SaturatedFat 0.8, Sodium 66.8, Carbohydrate 355.2, Fiber 21.8, Sugar 282.4, Protein 28.5
LICUADOS
Steps:
- Pineapple Licuado
- In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
- Tangerine Licuado
- Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.
CANTALOUPE COCONUT WATER
Provided by Katie Lee Biegel
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Divide the cantaloupe and torn mint leaves among the glasses and muddle well. Top off each glass evenly with coconut water and lime juice. Garnish with mint sprigs.
Nutrition Facts : Calories 66 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 1 grams, Sugar 15 grams
CANTALOUPE SANGRIA
This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.
Provided by Food Network Kitchen
Categories beverage
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.
- 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.
Nutrition Facts : Calories 151, Sodium 13 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Protein 1 grams
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