Best Cantaloupe And Pineapple Jello Bundt Recipes

17 BEST JELLO MOLD RECIPE COLLECTION

17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

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Italian Christmas Jello Mold Ring
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Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

PINEAPPLE BUNDT CAKE

Pineapple Bundt Cake image

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, lightly beaten
2 large egg whites
2 teaspoons lemon extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 can (8 ounces) crushed pineapple, undrained
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk
1/2 teaspoon lemon extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.

Nutrition Facts : Calories 302 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 157mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

CANTALOUPE AND PINEAPPLE JELLO BUNDT RECIPE - (4.5/5)

Cantaloupe and Pineapple Jello Bundt Recipe - (4.5/5) image

Provided by Mom_s

Number Of Ingredients 3

Ingredients

2 small boxes of Island Pineapple Jello ( 6 oz total)
2 envelopes of unflavored gelatin
1 cantaloupe, balled (about 35 cantaloupe balls

Steps:

1. Sprinkle Knox gelatin envelopes over 1/2 cup cold water (in large bowl). 2. After 5 minutes (to allow gelatin to bloom), add the Island Pineapple Jello to the bowl. Add 2 cups boiling water. Stir until dissolved. 3. Add 2 cups cold water and mix. 4. Chill the Jello until slightly thickened. Add to Bundt mold along with fresh cantaloupe balls. Chill until completely set. * lightly oil mold for easy release of jello